LUNCH AND DINNER

Satay Tofu Salad

This satay tofu salad is perfect for a light and healthy dinner. The peanut satay dressing is simple yet satisfying, using premium quality Pic's Peanut Butter. Why Pic's Peanut Butter? Pic’s Peanut Butter contains only Australian, Hi Oleic peanuts (95.5%) and salt. ...

read more

3 ways with Jackfruit

Jackfruit has become popular over recent years, especially amongst vegans.  The appearance and texture is not dissimilar to meat dishes such as “pulled pork” and can be adapted to a range a dishes from curries to tacos.  Its versatility is largely due to they way in...

read more

Cheesy Jackfruit Nachos

These Cheesy Jackfruit Nachos are a delicious vegan alternative to classic nachos with no compromise on flavour. We've used Amazonia Tender Jack pulled jackfruit in this recipe which is an ideal meat substitute because of its texture and mild flavour. We recommend...

read more

Charcoal Bao Buns with Pulled Jackfruit

These Charcoal Bao Buns with Pulled Jackfruit are the perfect #vegan alternative to traditional pulled pork bao. The homemade buns are made using organic spelt flour, and we have used a combination of black tahini and activated charcoal to create the colour. For the...

read more

Matcha Nachos (Matchos!)

Despite containing a few ingredients, these matcha nachos (or Matchos if you will) are so quick and easy to prepare. They’re great for a snack or even a grazing style dinner. To keep vegan, we recommend serving with a cashew cheese or even a vegan sour cream....

read more

Easy vegan ramen

This easy vegan ramen recipe is nourishing, delicious and couldn't be easier to make. It contains only 6 key ingredients and takes less than 20 minutes to make. Perfect weeknight dinner! The addition of Pic's peanut butter creates a delicious creamy texture, adds a...

read more

Matcha Palak Tofu

Are you a fan of Indian cuisine? This vegan version of our favourite Indian dish, Palak Paneer has becoming a Winter staple in our kitchen. Meet Matcha Palak Tofu. Why matcha? Matcha has long been a staple superfood in the Healthy Luxe pantry. But not just any old...

read more

Spinach and ricotta soufflé

A quick, easy and restaurant-quality meal! This spinach and ricotta soufflé recipe can be served as either a main meal or as an entrée when baked in mini ramekins. Ricotta cheese is a dairy product, usually made from cow’s milk, so clearly not suitable for vegans or...

read more

Scrambled tofu

Scrambled tofu with a secret ingredient - Pic's Peanut Butter. It creates a delicious creamy texture, provides a subtle peanut flavour and increases protein. Perfect quick & easy meal for any time of the day. Want to know more about the health benefits of tofu?...

read more

Vegetarian lasagne

Packed with organic vegetables, this vegetarian lasagne makes for a hearty yet healthy dinner. We've used spelt organic pasta sheets so that it is low in gluten, however if you are strictly gluten free you can substitute with GF pasta sheets. For a dairy-free option...

read more

Vegan poké bowl

This vegan poké bowl is one of our go-to dinners. It is so easy to make and absolutely packed with nutrients. We alternate the vegetables used in this recipe according to seasonal availability. For the protein we have used organic tofu however you can substitute with...

read more

Thai Noodle Soup

It is well and truly time to bring out the winter warmers here in Syd! This Thai Noodle Soup is so nourishing, packed with nutrient rich spices and vegetables. We alternate vegetables used in this dish according to seasonal availability and what produce we can find...

read more

Sashimi tuna salad bowl

This sashimi tuna salad bowl is all my favourite foods in one meal. So fresh, healthy and delicious. We use sashimi grade tuna, purchased from Fine Fish in Neutral Bay. As we always say, the quality of the produce is of utmost importance so we prefer to have high...

read more

Root vegetable and fennel soup

This root vegetable and fennel soup is a great entree or a light and healthy main dish. It is so easy to make and guarantees you are getting your recommended veg intake! After cooking the vegetables on the stove, you simply transfer all ingredients to a blender,...

read more

Spicy tofu Laksa

This spicy tofu laksa is the ultimate winter warmer. It contains a number of medicinal spices with antioxidant and anti-inflammatory properties including turmeric, ginger, cumin and coriander.  This recipe contains a tamari marinated tofu as the source of protein...

read more

Tofu Buddha Bowl

Looking for a healthy dinner that you can make in less than 20 minutes? We've got you covered with this tofu buddha bowl recipe. It is absolutely packed with nutrients and flavour, and is made with wholesome, plant based ingredients and served in our trusty Coconut...

read more

Ratatouille

There is something about the combination of vegetables in Ratatouille that delivers a delicious, natural 'caramelised' flavour. Something else we love about ratatouille is that it is a very versatile dish. It can be served as a salad with avocado or as a side dish...

read more

Pasta salsa verde

This recipe could not be easier to make and yet, it is absolutely packed with flavour. We love keeping it simple with a good quality pasta and the salsa verde sauce but it is also delicious with mixed green vegetables and grilled tuna. We've also added matcha powder...

read more

Creamy mushroom and sage pasta

This ‘creamy’ mushroom and sage pasta is a staple dinner of ours. It is so quick and easy to make, flavourful and absolutely packed with nutrients. We’ve used a gluten free quinoa and amaranth pasta but you can use any pasta you like. To top, we’ve kept it simple with...

read more

Matcha gyozas

These homemade vegetarian matcha gyozas are surprisingly easy to make and seriously delicious (admittedly, slightly addictive). To create the homemade green gyoza wraps, we’ve used a blend of spinach and antioxidant packed matcha powder.  If you are a little...

read more

Kale and pesto toast

Kale on toast may not sound too appetising... but pair it with some basil pesto, shallots and goats cheese and you have yourself a delicious meal for anytime of the day. We love making this kale and pesto toast recipe for a quick, simple and nutritious dinner. It...

read more

Quinoa sushi

Japanese is hands down one of my all time favourite cuisines. Having recently moved house, we have noticed that our area (although packed with great cafes and restaurants) is a bit lacking in good asian food. So we decided to take matters into our own hands and have...

read more

Super green pesto pasta

This recipe is perfect for a quick and easy weeknight dinner. You’ll certainly get your greens fix with this super green pesto pasta! We alternate vegetables used in this recipe depending on freshness and seasonal availability. Buying vegetables when they are in...

read more

Rainbow buddha bowl

What better way to get in some veg. This rainbow buddha bowl is one of our most popular savoury dishes, packed with flavour, nutrients and it has that ‘clean’ finish that leaves you feeling nourished and satisfied. We have added Power Superfoods organic nori...

read more

Sweet potato peanut curry

We'll admit, putting peanut butter in a curry sounds a little odd... but trust us, it works. This sweet potato peanut curry is so nourishing and absolutely packed with flavour and nutrients. We recommend Pic’s Peanut Butter. It is made with 100% peanuts so has no...

read more

Vegan mac n cheese

This mac (no) cheese is rich and creamy just like the real deal, only it is made with no dairy, no gluten and no unnecessary additives. For this vegan mac n cheese recipe, we’ve used a combination of cashews and pumpkin to create the soft, creamy texture. We’ve also...

read more

Quinoa 3 ways

Quinoa salad is a go-to of ours for a weekday packed lunch or a light and healthy dinner, particularly going into the warmer months. It is such a great staple and goes so well with so many different flavours. As well as being very versatile, quinoa is an incredibly...

read more

Carrot and Sweet Potato Soup

A winter necessity. This week is set to be one of the coldest weeks Sydney has ever seen, so we are getting prepared with a big batch of this warming and flavoursome Carrot and Sweet Potato Soup. We recommend buying organic produce wherever possible. A fantastic...

read more

Ponzu Zoodles and Avocado Salad

A flavoursome Asian inspired salad, perfect on a hot day. This is an excellent accompaniment to serve with grilled salmon or your choice of protein. It is beneficial to have a good proportion of raw foods in our diets, which is much easier to achieve in the...

read more

Vegetable samosas

Our take on traditional Indian vegetable samosas! These are made using Jimalie coconut wraps which can be purchased at most health food stores. For the filling of these coconut vegetable samosas, we use dried organic Australian grown chickpeas. These need to be soaked...

read more

Red spice soup

This is a very nourishing and flavoursome soup, filled with essential vitamins and nutrients in their natural form. At Healthy Luxe, our philosophy is that the majority of nutrients our bodies need can be derived from our food, rather than relying on supplements for...

read more

Chilli crab noodles

This dish is one of my Mum's dinner specialties and if you ask me it is definitely restaurant standard. It may sound exotic but I think you will be surprised to find out how quick and simple this chilli crab noodles recipe is… the secret lies in the quality of the...

read more

Sesame crusted tuna

This is definitely one of our main 'go-to' recipes when we have guests coming over for dinner. The great thing about it is that it can be almost ready before anyone arrives, the only thing that needs to be done at the last minute is grilling the tuna - and if you like...

read more

Truffle Mushroom Risotto

Risotto is often one of the few vegetarian options available at restaurants, however it is traditionally made with cream and butter. We find these to be unnecessary ingredients and can easily be substituted with healthy alternatives such as organic cold pressed olive...

read more

Thai spiced crab timbale

This Thai spiced Crab Timbale is the perfect light, refreshing and healthy dinner in the lead up to Summer, not to mention it is incredibly delicious! We love creating thai flavours as we have done for this Crab and Avocado Timbale. To create this flavour we have used...

read more

Creamy pumpkin soup

Pumpkin soup is a winter essential. So nourishing. The secret to the ‘creamy’ consistency of this pumpkin soup the inclusion of our own homemade cashew milk. To make your own simply blend 1 cup raw cashews with 3 cups filtered water and voila! Too easy. We’ve also...

read more

HEALTHY LUXE TEAM

Meet Hannah & Jen, the mother-daughter duo behind Healthy Luxe

Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, food and travel.

In the last four years, we have worked with some of the leading brands in the health and wellness industry as well as fitness, lifestyle and travel.

During this period we have manifested a highly engaged following of over 100,000 on Instagram and over 22,000 on Facebook. We were also awarded a badge for the top 50 influencers in Australia.

AS FEATURED ON

Ultimate Healthified Pancakes

10 decadent recipes from the pancake enthusiasts at Healthy Luxe

ABOUT   CONTACT

         

Pin It on Pinterest