Root vegetable and fennel soup

This root vegetable and fennel soup is a great entree or a light and healthy main dish. It is so easy to make and guarantees you are getting your recommended veg intake! After cooking the vegetables on the stove, you simply transfer all ingredients to a blender,...

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Spicy tofu Laksa

This spicy tofu laksa is the ultimate winter warmer. It contains a number of medicinal spices with antioxidant and anti-inflammatory properties including turmeric, ginger, cumin and coriander.  This recipe contains a tamari marinated tofu as the source of protein...

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Tofu Buddha Bowl

Looking for a healthy dinner that you can make in less than 20 minutes? We've got you covered with this tofu buddha bowl recipe. It is absolutely packed with nutrients and flavour, and is made with wholesome, plant based ingredients and served in our trusty Coconut...

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There is something about the combination of vegetables in Ratatouille that delivers a delicious, natural 'caramelised' flavour. Something else we love about ratatouille is that it is a very versatile dish. It can be served as a salad with avocado or as a side dish...

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Pasta salsa verde

This recipe could not be easier to make and yet, it is absolutely packed with flavour. We love keeping it simple with a good quality pasta and the salsa verde sauce but it is also delicious with mixed green vegetables and grilled tuna. We've also added matcha powder...

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Creamy mushroom and sage pasta

This ‘creamy’ mushroom and sage pasta is a staple dinner of ours. It is so quick and easy to make, flavourful and absolutely packed with nutrients. We’ve used a gluten free quinoa and amaranth pasta but you can use any pasta you like. To top, we’ve kept it simple with...

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Matcha gyozas

These homemade vegetarian gyozas are surprisingly easy to make and seriously delicious (admittedly, slightly addictive). To create the green gyoza wraps, we’ve used a blend of spinach and antioxidant packed matcha powder.  If you are a little short on time, you...

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Vegan poké bowl

Fresh, healthy and delicious. This vegan poké bowl is one of our go-to dinners. It is so easy to make and absolutely packed with nutrients. We alternate the vegetables used in this recipe according to seasonal availability. For the protein we have used organic tofu...

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Kale and pesto toast

Kale on toast may not sound too appetising... but pair it with some basil pesto, shallots and goats cheese and you have yourself a delicious meal for anytime of the day. We love making this kale and pesto toast recipe for a quick, simple and nutritious dinner. It...

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Vegan pesto

We love making our own vegan pesto because 1. it tastes better than the store-bough variety and 2. it is much better for you (no need to add in any unnecessary additives and preservatives!) Our vegan pesto contains Macro Nutritional Yeast Flakes for that...

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Quinoa sushi

Japanese is hands down one of my all time favourite cuisines. Having recently moved house, we have noticed that our area (although packed with great cafes and restaurants) is a bit lacking in good asian food. So we decided to take matters into our own hands and have...

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Pad thai

This classic Thai dish is packed with fresh vegetables and herbs along with characteristic peanuts and rice noodles. This version of pad thai os vegetarian and can easily be made vegan by substituting honey with maple syrup and omitting the egg. Serves 2. Ingredients...

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Super green pesto pasta

This recipe is perfect for a quick and easy weeknight dinner. You’ll certainly get your greens fix with this super green pesto pasta! We alternate vegetables used in this recipe depending on freshness and seasonal availability. Buying vegetables when they are in...

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Rainbow buddha bowl

What better way to get in some veg. This rainbow buddha bowl is one of our most popular savoury dishes, packed with flavour, nutrients and it has that ‘clean’ finish that leaves you feeling nourished and satisfied. We have added Power Superfoods organic nori...

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Sweet potato peanut curry

We'll admit, putting peanut butter in a curry sounds a little odd... but trust us, it works. This sweet potato peanut curry is so nourishing and absolutely packed with flavour and nutrients. We recommend Pic’s Peanut Butter. It is made with 100% peanuts so has no...

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Vegan mac n cheese

This mac (no) cheese is rich and creamy just like the real deal, only it is made with no dairy, no gluten and no unnecessary additives. For this vegan mac n cheese recipe, we’ve used a combination of cashews and pumpkin to create the soft, creamy texture. We’ve also...

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Quinoa 3 ways

Quinoa salad is a go-to of ours for a weekday packed lunch or a light and healthy dinner, particularly going into the warmer months. It is such a great staple and goes so well with so many different flavours. As well as being very versatile, quinoa is an incredibly...

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Carrot and Sweet Potato Soup

A winter necessity. This week is set to be one of the coldest weeks Sydney has ever seen, so we are getting prepared with a big batch of this warming and flavoursome Carrot and Sweet Potato Soup. We recommend buying organic produce wherever possible. A fantastic...

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Ponzu Zoodles and Avocado Salad

A flavoursome Asian inspired salad, perfect on a hot day. This is an excellent accompaniment to serve with grilled salmon or your choice of protein. It is beneficial to have a good proportion of raw foods in our diets, which is much easier to achieve in the...

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Coconut vegetable samosas

Our take on traditional Indian vegetable samosas! These are made using Jimalie coconut wraps which can be purchased at most health food stores. For the filling of these coconut vegetable samosas, we use dried organic Australian grown chickpeas. These need to be soaked...

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Sashimi tuna salad bowl

This tuna salad bowl is all my favourite foods in one meal. So fresh, healthy and delicious. We use sashimi grade tuna, purchased from Fine Fish in Neutral Bay. As we always say, the quality of the produce is of utmost importance so we prefer to have high quality fish...

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Red spice soup

This is a very nourishing and flavoursome soup, filled with essential vitamins and nutrients in their natural form. At Healthy Luxe, our philosophy is that the majority of nutrients our bodies need can be derived from our food, rather than relying on supplements for...

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Chilli crab noodles

This dish is one of my Mum's dinner specialties and if you ask me it is definitely restaurant standard. It may sound exotic but I think you will be surprised to find out how quick and simple this chilli crab noodles recipe is… the secret lies in the quality of the...

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Sesame crusted tuna

This is definitely one of our main 'go-to' recipes when we have guests coming over for dinner. The great thing about it is that it can be almost ready before anyone arrives, the only thing that needs to be done at the last minute is grilling the tuna - and if you like...

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Truffle Infused Mushroom Risotto

Risotto is often one of the few vegetarian options available at restaurants, however it is traditionally made with cream and butter. We find these to be unnecessary ingredients and can easily be substituted with healthy alternatives such as organic cold pressed olive...

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Thai style pumpkin soup

In winter we find there is nothing quite like sitting down to a warm, nourishing bowl of soup... And as someone who has tried their fair share of soup, I can honestly say I am yet to find one as flavoursome and delicious as this. Something I really love about this...

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Thai spiced crab and avocado timbale

Our Crab Timbale is the perfect light, refreshing and healthy dinner in the lead up to Summer, not to mention it is incredibly delicious! We love creating thai flavours as we have done for this Crab and Avocado Timbale. TO create this flavour we have used ginger,...

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Creamy pumpkin soup

Pumpkin soup is a winter essential. So nourishing. The secret to the ‘creamy’ consistency of this pumpkin soup the inclusion of our own homemade cashew milk. To make your own simply blend 1 cup raw cashews with 3 cups filtered water and voila! Too easy. We’ve also...

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Meet Hannah & Jen, the mother-daughter duo behind Healthy Luxe

Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, food and travel.

In the last four years, we have worked with some of the leading brands in the health and wellness industry as well as fitness, lifestyle and travel.

During this period we have manifested a highly engaged following of over 100,000 on Instagram and over 22,000 on Facebook. We were also awarded a badge for the top 50 influencers in Australia.


Ultimate Healthified Pancakes

10 decadent recipes from the pancake enthusiasts at Healthy Luxe



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