Spice up your weeknights with these ridiculously moreish tofu & veg balls with a silky peanut dipping sauce! Made with baked tofu, soft cauliflower, shallots and fragrant Asian herbs, these crispy plant-powered bites are sneakily healthy yet irresistibly delicious...
Palak Paneer is a beloved Indian dish that is typically made with spinach, but this recipe switches things up with a healthy dose of fresh kale. Palak Paneer is our all time favourite comfort meal! Originating from northern India, this dish features succulent paneer...
Combining a Mexican classic with Asian flavours, these delicious Teriyaki Jackfruit Burritos are the ultimate fusion. Loaded with Amazonia Jackfruit, an awesome plant-based substitute for pulled pork, this burrito is perfect for any meal of the day.Jackfruit is...
Creating community is such an important part of life. That is, finding good friends and a support network to ensure we have people to share life with. We find food is the easiest way to create community. A traditional Healthy Luxe weekend involves Pancake Sunday and...
Looking for a healthy, hearty soup recipe to enjoy over the cooler months? This flavourful Carrot and Sweet Corn Soup is packed with nutrients, and is so quick & easy to prepare. We love making soup in bulk so that we can freeze the leftovers to enjoy throughout...
This vegetable pasta bake has quickly become a go-to dinner of ours. It's a great throw together meal as you can use whatever vegetables you have on hand. If you're following a strictly vegan or dairy-free diet, you can omit cheese or replace with a dairy-free cheese...
This grilled peanut butter eggplant recipe has to be one of our all time favourite side dishes. It's so packed with flavour that it's hard to believe it contains only 7 ingredients! To ensure the eggplant is cooked through, we use a double sided griddle to soften...
This satay tofu salad is perfect for a light and healthy dinner. The peanut satay dressing is simple yet satisfying, using premium quality Pic's Peanut Butter. Why Pic's Peanut Butter? Pic’s Peanut Butter contains only Australian, Hi Oleic peanuts (95.5%) and salt. ...
Jackfruit has become popular over recent years, especially amongst vegans. The appearance and texture is not dissimilar to meat dishes such as “pulled pork” and can be adapted to a range a dishes from curries to tacos. Its versatility is largely due to they way in...
These Cheesy Jackfruit Nachos are a delicious vegan alternative to classic nachos with no compromise on flavour. We've used Amazonia Tender Jack pulled jackfruit in this recipe which is an ideal meat substitute because of its texture and mild flavour. We recommend...
These Charcoal Bao Buns with Pulled Jackfruit are the perfect #vegan alternative to traditional pulled pork bao. The homemade buns are made using organic spelt flour, and we have used a combination of black tahini and activated charcoal to create the colour. For the...
Despite containing a few ingredients, these matcha nachos (or Matchos if you will) are so quick and easy to prepare. They’re great for a snack or even a grazing style dinner. To keep vegan, we recommend serving with a cashew cheese or even a vegan sour cream....
This easy vegan ramen recipe is nourishing, delicious and couldn't be easier to make. It contains only 6 key ingredients and takes less than 20 minutes to make. Perfect weeknight dinner! The addition of Pic's peanut butter creates a delicious creamy texture, adds a...
Are you a fan of Indian cuisine? This vegan version of our favourite Indian dish, Palak Paneer has becoming a Winter staple in our kitchen. Meet Matcha Palak Tofu. Why matcha? Matcha has long been a staple superfood in the Healthy Luxe pantry. But not just any old...
A quick, easy and restaurant-quality meal! This spinach and ricotta soufflé recipe can be served as either a main meal or as an entrée when baked in mini ramekins. Ricotta cheese is a dairy product, usually made from cow’s milk, so clearly not suitable for vegans or...
Scrambled tofu with a secret ingredient - Pic's Peanut Butter. It creates a delicious creamy texture, provides a subtle peanut flavour and increases protein. Perfect quick & easy meal for any time of the day. Want to know more about the health benefits of tofu?...
Packed with organic vegetables, this vegetarian lasagne makes for a hearty yet healthy dinner. We've used spelt organic pasta sheets so that it is low in gluten, however if you are strictly gluten free you can substitute with GF pasta sheets. For a dairy-free option...
This vegan poké bowl is one of our go-to dinners. It is so easy to make and absolutely packed with nutrients. We alternate the vegetables used in this recipe according to seasonal availability. For the protein we have used organic tofu however you can substitute with...
It is well and truly time to bring out the winter warmers here in Syd! This Thai Noodle Soup is so nourishing, packed with nutrient rich spices and vegetables. We alternate vegetables used in this dish according to seasonal availability and what produce we can find...
This sashimi tuna salad bowl is all my favourite foods in one meal. So fresh, healthy and delicious. We use sashimi grade tuna, purchased from Fine Fish in Neutral Bay. As we always say, the quality of the produce is of utmost importance so we prefer to have high...
This root vegetable and fennel soup is a great entree or a light and healthy main dish. It is so easy to make and guarantees you are getting your recommended veg intake! After cooking the vegetables on the stove, you simply transfer all ingredients to a blender,...
This spicy tofu laksa is the ultimate winter warmer. It contains a number of medicinal spices with antioxidant and anti-inflammatory properties including turmeric, ginger, cumin and coriander. This recipe contains a tamari marinated tofu as the source of protein...
Looking for a healthy dinner that you can make in less than 20 minutes? We've got you covered with this tofu buddha bowl recipe. It is absolutely packed with nutrients and flavour, and is made with wholesome, plant based ingredients and served in our trusty Coconut...
There is something about the combination of vegetables in Ratatouille that delivers a delicious, natural 'caramelised' flavour. Something else we love about ratatouille is that it is a very versatile dish. It can be served as a salad with avocado or as a side dish...
This recipe could not be easier to make and yet, it is absolutely packed with flavour. We love keeping it simple with a good quality pasta and the salsa verde sauce but it is also delicious with mixed green vegetables and grilled tuna. We've also added matcha powder...
This ‘creamy’ mushroom and sage pasta is a staple dinner of ours. It is so quick and easy to make, flavourful and absolutely packed with nutrients. We’ve used a gluten free quinoa and amaranth pasta but you can use any pasta you like. To top, we’ve kept it simple with...
These homemade vegetarian matcha gyozas are surprisingly easy to make and seriously delicious (admittedly, slightly addictive). To create the homemade green gyoza wraps, we’ve used a blend of spinach and antioxidant packed matcha powder. If you are a little...
Kale on toast may not sound too appetising... but pair it with some basil pesto, shallots and goats cheese and you have yourself a delicious meal for anytime of the day. We love making this kale and pesto toast recipe for a quick, simple and nutritious dinner. It...
Japanese is hands down one of my all time favourite cuisines. Having recently moved house, we have noticed that our area (although packed with great cafes and restaurants) is a bit lacking in good asian food. So we decided to take matters into our own hands and have...
This recipe is perfect for a quick and easy weeknight dinner. You’ll certainly get your greens fix with this super green pesto pasta! We alternate vegetables used in this recipe depending on freshness and seasonal availability. Buying vegetables when they are in...
What better way to get in some veg. This rainbow buddha bowl is one of our most popular savoury dishes, packed with flavour, nutrients and it has that ‘clean’ finish that leaves you feeling nourished and satisfied. We have added Power Superfoods organic nori...
We'll admit, putting peanut butter in a curry sounds a little odd... but trust us, it works. This sweet potato peanut curry is so nourishing and absolutely packed with flavour and nutrients. We recommend Pic’s Peanut Butter. It is made with 100% peanuts so has no...
This mac (no) cheese is rich and creamy just like the real deal, only it is made with no dairy, no gluten and no unnecessary additives. For this vegan mac n cheese recipe, we’ve used a combination of cashews and pumpkin to create the soft, creamy texture. We’ve also...
Quinoa salad is a go-to of ours for a weekday packed lunch or a light and healthy dinner, particularly going into the warmer months. It is such a great staple and goes so well with so many different flavours. As well as being very versatile, quinoa is an incredibly...
A winter necessity. This week is set to be one of the coldest weeks Sydney has ever seen, so we are getting prepared with a big batch of this warming and flavoursome Carrot and Sweet Potato Soup. We recommend buying organic produce wherever possible. A fantastic...
A flavoursome Asian inspired salad, perfect on a hot day. This is an excellent accompaniment to serve with grilled salmon or your choice of protein. It is beneficial to have a good proportion of raw foods in our diets, which is much easier to achieve in the...
Our take on traditional Indian vegetable samosas! These are made using Jimalie coconut wraps which can be purchased at most health food stores. For the filling of these coconut vegetable samosas, we use dried organic Australian grown chickpeas. These need to be soaked...
This is a very nourishing and flavoursome soup, filled with essential vitamins and nutrients in their natural form. At Healthy Luxe, our philosophy is that the majority of nutrients our bodies need can be derived from our food, rather than relying on supplements for...
This dish is one of my Mum's dinner specialties and if you ask me it is definitely restaurant standard. It may sound exotic but I think you will be surprised to find out how quick and simple this chilli crab noodles recipe is… the secret lies in the quality of the...
This is definitely one of our main 'go-to' recipes when we have guests coming over for dinner. The great thing about it is that it can be almost ready before anyone arrives, the only thing that needs to be done at the last minute is grilling the tuna - and if you like...
Risotto is often one of the few vegetarian options available at restaurants, however it is traditionally made with cream and butter. We find these to be unnecessary ingredients and can easily be substituted with healthy alternatives such as organic cold pressed olive...
This Thai spiced Crab Timbale is the perfect light, refreshing and healthy dinner in the lead up to Summer, not to mention it is incredibly delicious! We love creating thai flavours as we have done for this Crab and Avocado Timbale. To create this flavour we have used...
Pumpkin soup is a winter essential. So nourishing. The secret to the ‘creamy’ consistency of this pumpkin soup the inclusion of our own homemade cashew milk. To make your own simply blend 1 cup raw cashews with 3 cups filtered water and voila! Too easy. We’ve also...
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