Okay so it’s no secret that we love a no-bake cheesecake (Exhibit A: White Choc Truffle Cheesecake; Exhibit B: Merry Berry Acai Cheesecake; Exhibit C: Butter Pecan Caramel Cheesecake…the list goes on) – and it’s about time we drop another one into the mix. Introducing the No-Bake Dark Chocolate & Caramel Cheesecake that is sure to cure anyone’s choc-caramel fever. As always, this wholesome indulgence boasts a wealth of health benefits tucked into every delectable bit. Starting with the base, you’ll find a delightfully textured mix of almonds, buckinis, and shredded coconut – offering a dose of heart-healthy fats and essential nutrients. The creamy caramel layer features cashews and coconut cream – providing all the heart-healthy fats and plant-based protein, sweetened naturally with Niulife Coconut Nectar – a low glycemic index sweetener. Not to be outdone, the chocolate layer contains the goodness of soaked cashews, rich in protein and healthy fats, coupled with the antioxidant-rich cacao powder and the natural sweetness of the Niulife Coconut Nectar. Delish.




Freezing time

4-5 hours




  • The Base
  • 1/2 cup almonds

  • 1/2 cup buckinis

  • 1/2 cup shredded coconut

  • 5 Medjool dates

  • 1/2 Tbsp Niulife Coconut Oil

  • The Caramel Layer
  • 1/2 cup cashews

  • 1/2 cup coconut cream

  • 1/4 cup water

  • 1 Tbsp Niulife Coconut Nectar

  • 3-4 Medjool dates

  • 1 Tbsp tahini

  • 1 Tbsp Niulife Coconut Oil

  • 1/4 tsp cinnamon

  • Pinch of salt

  • Chocolate Layer
  • 1 1/4 cups cashews (soaked for 3-6 hours) 

  • 3/4 cup coconut cream

  • 1/4 cup water

  • 1/4 cup cacao powder

  • 3 Tbsp Niulife Coconut Nectar

  • 1 Tbsp Niulife Coconut Oil

  • 1 tsp vanilla essence

  • Pinch of salt


  • Combine all ingredients for the base in a high power blender and blend until combined. Add a dash of water if required.
  • Press into the base of a greased and lined spring form cake tin. Set aside.
  • Add all ingredients for the caramel layer to a high-speed blender, blend until smooth and creamy. This takes a few minutes.
  • Pour on top of the base and place in the freezer whilst you make the chocolate layer.
  • Combine all ingredients for the chocolate layer in your blender, blend until smooth and creamy.
  • Spoon on top of the caramel layer and place in the freezer for 4-5 hours or overnight to set.
  • Sprinkle with cacao nibs (optional). Allow to soften. Serve and enjoy.
Dark Chocolate and Caramel Cheesecake
August 1, 2023


Meet Hannah & Jen, the mother-daughter duo behind Healthy Luxe

Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, food and travel.

We have worked with some of the leading brands in the health and wellness industry as well as fitness, lifestyle and travel.

Since launching in 2014, Healthy Luxe have manifested a highly engaged following of over 100,000 on Instagram and over 22,000 on Facebook. We were also awarded a badge for the top 50 influencers in Australia.


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