Vegan Truffle Cheese

Are you vegan or simply wanting to reduce your dairy intake? We've got your back with this delicious vegan truffle cheese recipe - it has that creamy texture we all know and love without the dairy. For the base of this cheese, we've used macadamia nuts. Want to learn...

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Fennel and orange salad

A light and healthy dinner option or a delicious side salad. This fennel and orange salad contains minimal ingredients yet is absolutely packed with flavour. It is also full of nutrients from Vitamin C in the orange to immunity boosting properties in the fennel. We’ve...

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Raspberry Coulis

After you taste this we are confident you will no longer be adding refined sugar to your coulis! The great thing about making raspberry coulis is that it goes with so many things... We love serving it with desserts, our coconut and raspberry pancakes or our superfood...

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Creamy cashew mayo

This miso dressing is deliciously creamy and is great served as a dressing for salads, or even as a dip with carrot sticks and/or celery sticks. We love serving this creamy cashew mayo as a side salad with spiralised vegetables, avocado, cabbage, fresh chilli and...

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Lemon and tahini bliss balls

A great healthy snack to satisfy those 3pm cravings. These delicious lemon and tahini bliss balls are so easy to make and so nutritious. They are sweetened with a small amount of pure maple syrup (this can also be substituted with coconut nectar or raw honey). To make...

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Sweet potato wedges

These harissa spiced crispy sweet potato wedges are the ultimate side dish. Such a crowd pleaser too! We’ve used an organic coconut oil for this sweet potato wedges recipe however this can easily be swapped for extra virgin olive oil. These are amongst the most heat...

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A simple yet very essential recipe. We love serving guacamole as a starter or snack with organic quinoa tortilla chips and/or vegetable sticks. It is also great with our walnut bolognese (recipe in the salads and sides category), our sweet corn and spinach waffles...

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Seed crackers

Such a healthy and delicious snack, and great for entertaining. We love serving them with smashed avocado, lemon and olive oil and/or hummus. These seed crackers couldn’t be easier to make thanks to The Source Bulkfoods‘ mixed seeds. Of course you can also choose...

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Miso eggplant

This miso paste is a Healthy Luxe staple - it is quick and easy to make and goes well with so many things (especially eggplant!) We recommend serving miso eggpant with sesame seeds, sprouts and Power Superfoods organic wakame flakes. Wakame seaweed is one of...

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Creamy avo dip

Guacamole with a twist... We’ve added cashew butter to this avo dip (a newer addition to the Pic’s range – they do more than just PB!)  which creates the delicious, smooth texture. We recommend serving with corn chips as an entrée or spread on rice...

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Spelt pita bread

Spelt pita bread is a great accompaniment to a Mediterranean inspired lunch or dinner. It is easy to make, contains minimal ingredients and is lower in gluten than traditional store-bought pita. We recommend serving this spelt pita bread with hummus, our spicy...

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Meet Hannah & Jen, the mother-daughter duo behind Healthy Luxe

Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, food and travel.

In the last four years, we have worked with some of the leading brands in the health and wellness industry as well as fitness, lifestyle and travel.

During this period we have manifested a highly engaged following of over 100,000 on Instagram and over 22,000 on Facebook. We were also awarded a badge for the top 50 influencers in Australia.


Ultimate Healthified Pancakes

10 decadent recipes from the pancake enthusiasts at Healthy Luxe



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