These homemade vegetarian matcha gyozas are surprisingly easy to make and seriously delicious (admittedly, slightly addictive). To create the homemade green gyoza wraps, we’ve used a blend of spinach and antioxidant packed matcha powder. 

If you are a little short on time, you can always cheat and purchase gyoza wrappers from specialty asian supermarkets. You can still sneak in the matcha goodness by adding a teaspoon or two to the filling! 


  • 1 cup all purpose gluten free flour (+ extra for rolling)

  • 1-2 tsp matcha powder

  • 100 grams spinach leaves

  • 1 tsp salt

  • 60 ml hot water

  • Dipping sauce
  • 1/2 chilli, finely chopped

  • 1 tbsp tamari

  • 1 tbsp grated ginger

  • 1/2 tbsp sesame oil

  • 1/2 tbsp sesame oil

  • 1 tbsp lime juice


  • Firstly prepare the matcha gyoza dough. Combine flour and matcha in a mixing bowl, mix and create a well in the centre. 
  • Add blanched and pureed spinach, salt and gradually add hot water to form a dough. The mixture should be not too dry and not too sticky. Allow to rest for at least an hour.
  • Meanwhile, prepare the filling. Place oil in a heavy based pan and sauté shallots for approx. 5 minutes.
    Add ginger and tamari, stir for approx. 1 minute and then add cabbage and water.
  • Stir well, cover and allow to steam for approximately 20 minutes, adding water as required. Once cooked, set aside.
  • After the dough has rested for about an hour, using a floured board and floured rolling pin, roll out small circular (approx. 3 inch diameter) gyoza wraps.
  • Place a small amount of filling on the gyoza and pinch sides together.
  • Heat approx. 2 tsp sesame oil using a non-stick pan. Place gyoza on pan, and allow to cook for a 1-2 minutes. Then add 1/4 cup filtered water, cover and steam for a further 2-3 minutes (or until all liquid has evaporated). Repeat this process for remaining gyoza.
  • Transfer to serving dish and serve with dipping sauce and mint leaves. To prepare dipping sauce, simply combine all ingredients in a small mixing bowl and mix well. 

Try another one of our matcha recipes! These matcha green tea cookies are the ultimate healthy treat.

April 11, 2019


Meet Hannah & Jen, the mother-daughter duo behind Healthy Luxe

Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, food and travel.

We have worked with some of the leading brands in the health and wellness industry as well as fitness, lifestyle and travel.

Since launching in 2014, Healthy Luxe have manifested a highly engaged following of over 100,000 on Instagram and over 22,000 on Facebook. We were also awarded a badge for the top 50 influencers in Australia.


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