Ponzu Zoodles and Avocado Salad
Serves 2 (or 4 as a side)
1 zucchini, spiralised
1 cup rocket leaves
1 avocado, cut into large cubes
1/2 cup fresh mint leaves
1/2 cup fresh coriander
1 tbsp lime juice
1 tbsp tamari
1/2 tbsp toasted sesame oil
1 tsp mirin
1 small red chilli, chopped
- Combine all dressing ingredients in a small bowl, mix well.
- Use 1/2 the dressing mixture and thoroughly coat spiralised zucchini.
- Arrange other salad ingredients in a large bowl, place zoodles in the centre and drizzle the salad with remaining dressing.