Jackfruit has become popular over recent years, especially amongst vegans. The appearance and texture is not dissimilar to meat dishes such as “pulled pork” and can be adapted to a range a dishes from curries to tacos. Its versatility is largely due to they way in...
LUNCH AND DINNER
Cheesy Jackfruit Nachos
These Cheesy Jackfruit Nachos are a delicious vegan alternative to classic nachos with no compromise on flavour. We've used Amazonia Tender Jack pulled jackfruit in this recipe which is an ideal meat substitute because of its texture and mild flavour. We recommend...
Charcoal Bao Buns with Pulled Jackfruit
These Charcoal Bao Buns with Pulled Jackfruit are the perfect #vegan alternative to traditional pulled pork bao. The homemade buns are made using organic spelt flour, and we have used a combination of black tahini and activated charcoal to create the colour. For the...
Matcha Nachos (Matchos!)
Despite containing a few ingredients, these matcha nachos (or Matchos if you will) are so quick and easy to prepare. They’re great for a snack or even a grazing style dinner. To keep vegan, we recommend serving with a cashew cheese or even a vegan sour cream....
Easy vegan ramen
This easy vegan ramen recipe is nourishing, delicious and couldn't be easier to make. It contains only 6 key ingredients and takes less than 20 minutes to make. Perfect weeknight dinner! The addition of Pic's peanut butter creates a delicious creamy texture, adds a...
Matcha Palak Tofu
Are you a fan of Indian cuisine? This vegan version of our favourite Indian dish, Palak Paneer has becoming a Winter staple in our kitchen. Meet Matcha Palak Tofu. Why matcha? Matcha has long been a staple superfood in the Healthy Luxe pantry. But not just any old...
Spinach and ricotta soufflé
A quick, easy and restaurant-quality meal! This spinach and ricotta soufflé recipe can be served as either a main meal or as an entrée when baked in mini ramekins. Ricotta cheese is a dairy product, usually made from cow’s milk, so clearly not suitable for vegans or...
Scrambled tofu
Scrambled tofu with a secret ingredient - Pic's Peanut Butter. It creates a delicious creamy texture, provides a subtle peanut flavour and increases protein. Perfect quick & easy meal for any time of the day. Want to know more about the health benefits of tofu?...
Vegetarian lasagne
Packed with organic vegetables, this vegetarian lasagne makes for a hearty yet healthy dinner. We've used spelt organic pasta sheets so that it is low in gluten, however if you are strictly gluten free you can substitute with GF pasta sheets. For a dairy-free option...
Vegan poké bowl
This vegan poké bowl is one of our go-to dinners. It is so easy to make and absolutely packed with nutrients. We alternate the vegetables used in this recipe according to seasonal availability. For the protein we have used organic tofu however you can substitute with...
Thai Noodle Soup
It is well and truly time to bring out the winter warmers here in Syd! This Thai Noodle Soup is so nourishing, packed with nutrient rich spices and vegetables. We alternate vegetables used in this dish according to seasonal availability and what produce we can find...
Sashimi tuna salad bowl
This sashimi tuna salad bowl is all my favourite foods in one meal. So fresh, healthy and delicious. We use sashimi grade tuna, purchased from Fine Fish in Neutral Bay. As we always say, the quality of the produce is of utmost importance so we prefer to have high...
Root vegetable and fennel soup
This root vegetable and fennel soup is a great entree or a light and healthy main dish. It is so easy to make and guarantees you are getting your recommended veg intake! After cooking the vegetables on the stove, you simply transfer all ingredients to a blender,...
Spicy tofu Laksa
This spicy tofu laksa is the ultimate winter warmer. It contains a number of medicinal spices with antioxidant and anti-inflammatory properties including turmeric, ginger, cumin and coriander. This recipe contains a tamari marinated tofu as the source of protein...
Tofu Buddha Bowl
Looking for a healthy dinner that you can make in less than 20 minutes? We've got you covered with this tofu buddha bowl recipe. It is absolutely packed with nutrients and flavour, and is made with wholesome, plant based ingredients and served in our trusty Coconut...
Ratatouille
There is something about the combination of vegetables in Ratatouille that delivers a delicious, natural 'caramelised' flavour. Something else we love about ratatouille is that it is a very versatile dish. It can be served as a salad with avocado or as a side dish...
Pasta salsa verde
This recipe could not be easier to make and yet, it is absolutely packed with flavour. We love keeping it simple with a good quality pasta and the salsa verde sauce but it is also delicious with mixed green vegetables and grilled tuna. We've also added matcha powder...
Creamy mushroom and sage pasta
This ‘creamy’ mushroom and sage pasta is a staple dinner of ours. It is so quick and easy to make, flavourful and absolutely packed with nutrients. We’ve used a gluten free quinoa and amaranth pasta but you can use any pasta you like. To top, we’ve kept it simple with...
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