So soft and packed with protein!

This homemade gluten-free zucchini loaf has the superfood bonus of coconut protein powder. Adding a plant based protein enhances the nutritional value as well as adding great flavour. We have used a coconut superfood blend from 180 Nutrition.

Serves 3.


2 small grated zucchini (200g)
1 1/2 cups almond meal
2 tbsp orange juice
1 tsp orange zest
3 organic eggs
2-3 tbsp raw honey
2 tbsp mesquite powder (optional)
1 1/2 tbsp olive oil
2 tbsp protein powder (optional)
1 tsp baking powder
1 tsp vanilla bean powder


  1. Preheat oven to 180 degrees C.
  2. Combine all dry ingredients in a large mixing bowl.
  3. In a separate bowl, whisk eggs and add other wet ingredients. Gradually add to dry mixture, mixing well.
  4. Spoon into a greased and lined loaf tin.
  5. Place in the oven and bake for 25 – 30 mins.
  6. Allow zucchini loaf to cool slightly. Serve with tahini, honey and/or your choice of spread.
December 6, 2018


Meet Hannah & Jen, the mother-daughter duo behind Healthy Luxe

Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, food and travel.

We have worked with some of the leading brands in the health and wellness industry as well as fitness, lifestyle and travel.

Since launching in 2014, Healthy Luxe have manifested a highly engaged following of over 100,000 on Instagram and over 22,000 on Facebook. We were also awarded a badge for the top 50 influencers in Australia.


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