Fresh, fruity and delicious. This recipe is great as a refreshing dessert in the warmer months. It’s a great palate cleanser, too!
We have added a handful of cashew nuts to this strawberry and fig nicecream to contribute to the creamy texture but this can be omitted for a nut-free option.
3-4 frozen bananas
1 cup frozen strawberries
1 peeled fig
1/4 cup raw cashews (optional)
1 tbsp protein powder (optional)
- Combine all ingredients in a high-power blender, blend until smooth.
- Transfer to coconut bowls and add desired toppings.