Dessert for breakfast.

This vanilla swirl smoothie bowl is made even more decadent and delicious with the addition of our raw mars bar style slice as a topping. All of our chocolate/caramel raw desserts work well as nice cream toppings which you can find in our dessert recipe collection. For more of our dessert recipes download our free recipe app – available on iPhone and Android.

Serves 1.


2 frozen bananas, chopped
1 handful raw cashews
1-2 medjool date(s)
1 tbsp almond butter
1/2 tsp vanilla bean powder or extract
2 tbsp filtered water
1/8 tsp Himalayan salt
1 tbsp cacao powder


  1. Combine all ingredients (except cacao powder) in a high-power blender, blend until smooth.
  2. Transfer approx. 1/2 the mixture to a bowl.
  3. Then add cacao powder to the remaining vanilla mixture, blend until smooth and creamy. Spoon into bowl and add your choice of toppings.

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