Dessert for breakfast.
This vanilla swirl smoothie bowl is made even more decadent and delicious with the addition of our raw mars bar style slice as a topping. All of our chocolate/caramel raw desserts work well as nice cream toppings which you can find in our dessert recipe collection.
2 frozen bananas, chopped
1 handful raw cashews
1-2 medjool date(s)
1 tbsp almond butter
1/2 tsp vanilla bean powder or extract
2 tbsp filtered water
1/8 tsp Himalayan salt
1 tbsp cacao powder
- Combine all ingredients (except cacao powder) in a high-power blender, blend until smooth.
- Transfer approx. 1/2 the mixture to a bowl.
- Then add cacao powder to the remaining vanilla mixture, blend until smooth and creamy. Spoon into bowl and add your choice of toppings.