Dessert for breakfast.

This vanilla swirl smoothie bowl is made even more decadent and delicious with the addition of our raw mars bar style slice as a topping. All of our chocolate/caramel raw desserts work well as nice cream toppings which you can find in our dessert recipe collection. For more of our dessert recipes download our free recipe app – available on iPhone and Android.

Serves 1.


2 frozen bananas, chopped
1 handful raw cashews
1-2 medjool date(s)
1 tbsp almond butter
1/2 tsp vanilla bean powder or extract
2 tbsp filtered water
1/8 tsp Himalayan salt
1 tbsp cacao powder


  1. Combine all ingredients (except cacao powder) in a high-power blender, blend until smooth.
  2. Transfer approx. 1/2 the mixture to a bowl.
  3. Then add cacao powder to the remaining vanilla mixture, blend until smooth and creamy. Spoon into bowl and add your choice of toppings.
July 5, 2019


Meet Hannah & Jen, the mother-daughter duo behind Healthy Luxe

Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, food and travel.

We have worked with some of the leading brands in the health and wellness industry as well as fitness, lifestyle and travel.

Since launching in 2014, Healthy Luxe have manifested a highly engaged following of over 100,000 on Instagram and over 22,000 on Facebook. We were also awarded a badge for the top 50 influencers in Australia.


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