Pitaya Smoothie Bowl

It might be winter in Sydney but that certainly hasn’t curbed our smoothie bowl addiction.

This Pitaya (deep pink pink dragon fruit) smoothie bowl is made using Amazonia frozen Pitaya sachets – Australia’s first certified organic pitaya! It is loaded with antioxidants and has an exceptional nutritional profile, containing good levels of Vitamin C, iron and B-vitamins.

Such a delicious way to get in lots of nutrients.


2 frozen bananas, chopped
1 frozen Amazonia pitaya sachet
1/4 cup frozen strawberries
Dash coconut water

Serves 1.

  1. Combine all ingredients in a high power blender, blend until smooth and creamy.
  2. Transfer to bowl and top with your choice of fresh fruit, coconut flakes and/or nut butter.