Healthy has never looked better.

These vanilla and buckwheat waffles are great for a weekend breakfast or brunch, especially when topped with assorted coyo ice-cream flavours – they are dairy free, refined sugar free and so delicious! The ‘sea salted caramel’ and ‘coco latte’ are my two favourites.

If you have any supplements you take such as protein powder or superfood powders you can also easily add them into the waffle mixture. We add a plant based protein from Amazonia and have also included mesquite powder in this recipe. This ingredient is optional but does enhance the nutritional value of the recipe, as well as providing natural sweetness.

We hope you enjoy!

Serves 6.


1 cup buckwheat flour
1 tbsp mesquite powder, optional
2 tsp vanilla bean powder
1 tsp baking powder
1/4 tsp Himalayan salt
2 ripe bananas
3 organic eggs
1 cup almond milk


  1. Preheat waffle iron for 5-10 minutes.
  2. Combine all dry ingredients in a large mixing bowl, mix well.
  3. Then place banana, almond milk and eggs in a blender, blend until smooth.
  4. Transfer to the dry mixture and mix well.
  5. Once the waffle iron has heated, spoon approx. 1/4 cup of the mixture per waffle, close lid and leave to cook for 4-5 minutes.
  6. Serve and enjoy.

Serving suggestions: Coyo ice-cream, peanut butter, choc-tahini sauce, banana and/or fresh berries.

January 15, 2019


Meet Hannah & Jen, the mother-daughter duo behind Healthy Luxe

Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, food and travel.

We have worked with some of the leading brands in the health and wellness industry as well as fitness, lifestyle and travel.

Since launching in 2014, Healthy Luxe have manifested a highly engaged following of over 100,000 on Instagram and over 22,000 on Facebook. We were also awarded a badge for the top 50 influencers in Australia.


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