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Spelt pita bread is a great accompaniment to a Mediterranean inspired lunch or dinner. It is easy to make, contains minimal ingredients and is lower in gluten than traditional store-bought pita.

We recommend serving this spelt pita bread with hummus, our spicy walnut and beetroot dip, creamy avo dipolive tapenade, grilled halloumi, falafel and/or tabouli salad. Mezze plate sorted!

SPELT PITA BREAD recipe

Serves

4

Prep time

1 hour 10 minutes

Cooking time

10 minutes

Difficulty

Medium

INGREDIENTS

  • 1 1/2 cups spelt flour
  • 1 tsp granulated yeast
  • 1/2 tsp Himalayan salt
  • 2 tsp olive oil
  • 1/2 cup warm water

METHOD

  • Combine all dry ingredients in a mixing bowl.
  • Then add olive oil and warm water, mix until well combined.
  • Knead the dough for a few minutes or until elastic.
  • Return the dough to mixing bowl, cover and place in the fridge for approximately 1 hour.
  • Preheat oven to 200 degrees C.
  • Divide the mixture into 4 small balls.
  • Using a floured rolling pin, roll each pita flat (add a little extra flour to the rolling board if the mixture starts to stick).
  • Place in the oven and bake for 5 minutes (we bake two at a time).
  • To grill, place in a griddle for approx. 1 minute.
  • Serve warm with your choice of dip, falafel, grilled halloumi and/or tabouli.

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Meet Hannah & Jen, the mother-daughter duo behind Healthy Luxe

Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, food and travel.

In the last four years, we have worked with some of the leading brands in the health and wellness industry as well as fitness, lifestyle and travel.

During this period we have manifested a highly engaged following of over 100,000 on Instagram and over 22,000 on Facebook. We were also awarded a badge for the top 50 influencers in Australia.

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