Making your own olive tapenade is so easy to do, and just tastes so much better. And it is great not having to worry about the freshness and what additives have been included in order to extend the use-by date.

Homemade dips with vegetable sticks or gluten free crackers is the perfect entree, and is great to serve at a dinner party. We love making a mezze plate with this olive tapenade, our spicy walnut and beetroot dip and guacamole. It is always very well received!

Serves 6.


1 cup black or green olives, pitted
1/2 tbsp capers
1 tbsp olive oil
1 tbsp lemon juice


  1. Combine all ingredients in a food processor (we use a vitamix).
  2. On a low setting, blend until smooth (or leave chunky, depending on personal preference).
  3. Transfer to a bowl and finish with a light drizzle of olive oil.


Meet Hannah & Jen, the mother-daughter duo behind Healthy Luxe

Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, food and travel.

In the last four years, we have worked with some of the leading brands in the health and wellness industry as well as fitness, lifestyle and travel.

During this period we have manifested a highly engaged following of over 100,000 on Instagram and over 22,000 on Facebook. We were also awarded a badge for the top 50 influencers in Australia.


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