3 granny smith apples, peeled and sliced
1 large bunch rhubarb
1/4 cup filtered water
- Peel the apples and thinly slice, removing the core
- Rinse and chop the stalks off the rhubarb*
- Combine in a saucepan with filtered water and leave to simmer for approx. 20 minutes, checking occasionally and adding more water if required
- Take off heat and leave to cool
- Serve with your choice of yoghurt, granola, on top of oats, etc.