Rhubarb compote is a great addition to granola and yoghurt, oats or on it’s own. Our compote is sweetened only with fresh apples, contrasted to the majority of store bought compotes that usually contain significant quantities of sugar. The apple creates a delicious texture, adds nutritional value and provides ample sweetness.

This rhubarb compote couldn’t be easier to make, containing only 2 key ingredients.

For those who love rhubarb as much as we do, we also have a delicious winter rhubarb crumble (recipe on our app). It is one of my favourite breakfasts during the winter, having said that, I still crave it in the Summer!

Serves 6.


3 granny smith apples, peeled and sliced
1 large bunch rhubarb
1/4 cup filtered water


  1. Peel the apples and thinly slice, removing the core.
  2. Rinse and chop the stalks off the rhubarb.
  3. Combine in a saucepan with filtered water and leave to simmer for approx. 20 minutes, checking occasionally and adding more water if required.
  4. Take off heat and leave to cool.
  5. Serve with your choice of yoghurt, granola, on top of oats, etc.


Meet Hannah & Jen, the mother-daughter duo behind Healthy Luxe

Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, food and travel.

In the last four years, we have worked with some of the leading brands in the health and wellness industry as well as fitness, lifestyle and travel.

During this period we have manifested a highly engaged following of over 100,000 on Instagram and over 22,000 on Facebook. We were also awarded a badge for the top 50 influencers in Australia.


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