This mango and matcha smoothie contains only 5 simple ingredients and tastes a treat. The combination of mango and banana creates the naturally sweet flavour and the addition of matcha powder ensures you are getting your intake of antioxidants! You can use either fresh or frozen fruit/spinach however we would recommend using frozen if you’re after a thick and creamy texture.
- 1 cup frozen mango
- 1 fresh or frozen banana
- 2 cups coconut milk
- 1 cup spinach leaves
- 2 medjool dates (optional)
- 2 tsp matcha powder
- 1 tsp Amazonia green prebiotics
- Combine all ingredients in a blender, blend until smooth.
- Serve in mason jars.
Wondering what matcha brand to buy?
Why? Matcha Maiden was the first matcha brand to hit the Australian market. The now thriving brand was an accidental business baby born out of frustration when matcha was surprisingly difficult to come by. Ceremonial grade matcha was too expensive for daily use and required special tools to prepare. Ingredient grade was low quality and often diluted by sweeteners. Matcha Maiden is the embodiment of the founders’ desire to unite respect for matcha’s traditional roots with affordability, accessibility and ease of use. Their mission is to revolutionise the way the world perceives this nutritious and delicious powder – from “old-fashioned tea” to “superfood”.
If you like matcha you’ll love our mint choc and matcha slice! Delicious way to get your antioxidant hit.