Spicy harissa red pesto is great mixed through pasta or served with grilled fish. It is also delicious served as a dip with vegetable crudités and crackers of choice. If you’re feeling creative, try our homemade seed crackers to accompany your homemade dip… that’s one way to impress your guests (and know exactly what is going into your food).

We love using the pulse function on our blender to retain a slightly chunky texture.




Prep time

3 minutes

Blending time

3 minutes




  • 100 grams sun fried tomatoes
  • 2 red capsicums
  • 1/4 cup basil leaves
  • 2-3 tsp harissa (paste or dried)
  • 1 tsp freshly gated garlic
  • 1/3 cup cashews
  • 2 tbsp parmesan (or vegan parmesan)
  • 1/3 cup olive oil
  • Salt and pepper, to taste


  • Combine all ingredients in a high speed blender and gently pulse.
  • Transfer to a small dish and serve as a dip with crackers and crudités or stir through your favourite pasta.
June 15, 2019


Meet Hannah & Jen, the mother-daughter duo behind Healthy Luxe

Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, food and travel.

We have worked with some of the leading brands in the health and wellness industry as well as fitness, lifestyle and travel.

Since launching in 2014, Healthy Luxe have manifested a highly engaged following of over 100,000 on Instagram and over 22,000 on Facebook. We were also awarded a badge for the top 50 influencers in Australia.


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