The Healthy Luxe PB & J Bars coated in vegan dark chocolate are going to change your snack game. Healthy, delicious and a great on the go treat~ Loaded with Pic’s Peanut Butter of course!

Maybe you’re trying to make friends in the office, or perhaps the kids are back to school and you want healthy snacks for the lunch boxes. Whatever it is, we have you sorted!

The PB & J Bars are packed with PIC’s Peanut Butter which only contains two ingredients; peanuts, and sea salt (and only a little bit). Unless you get the NO SALT option, in which case JUST peanuts! You’ll have to believe us when we tell you it is simply so good, you might just go a little nutty yourself! PIC’s are most definitely the experts in peanut butter and if you haven’t yet tried them, then ladies and gentleman it’s time. (we are sorry in advance if we create peanut butter monsters out of you all!)

So now that we have the peanut butter situation sorted, we’ve got a caramel layer, raspberry and chocolate layer and last but not least… a yummy base made from dates, almonds, a little pop of buckinis…and VOILÀ!

The PB & J Bars are a mouth watering, on the go snack you can indulge in and not feel guilty about!



15 servings

Prep time

30 minutes

Setting Time

3-4 hours




  • BASE
  • 1/2 cup medjool dates

  • 1/2 cup buckinis

  • 1/4 cup almonds

  • 1/4 cup desiccated coconut

  • 1 tsp coconut oil

  • 1 cup of medjool dates ( soak in warm water for a few minutes to soften)

  • 3/4 cup cashews

  • 1/4 cup Pic’s Peanut Butter

  • 2 tbsp coconut oil (melted)

  • 1 tsp vanilla bean paste

  • 1 tbsp hulled tahini

  • 1/4 tsp Himalayan salt

  • 1/3 cup filtered water (add more if required)

  • 1/4 tsp cinnamon

  • 1 cup pf frozen raspberries

  • 1/2 cup orange juice

  • 1-2 tbsp honey (or maple syrup)

  • 2 tbsp chia seeds

  • 180 grams vegan dark chocolate (melted)


  • Firstly, prepare raspberry chia jam. To prepare raspberry jam, combine all ingredients except chia seeds in a saucepan and place over medium heat. Leave to simmer for approximately 5 minutes, stirring occasionally. Set aside and allow to cool. Once cooled, add chia seeds and place in the fridge while you prepare the base.
  • Combine all ingredients for the base in a high-power blender, blend until smooth. Press the base into a greased and lined square or rectangular baking tray and place in the fridge while you make the peanut- caramel layer.
  • Combine all peanut-caramel ingredients in a high power blender and blend until smooth. Scoop the peanut caramel on to of the base, spreading evenly.
  • Spread the raspberry chia jam on top of the peanut-caramel an place in the freezer for 1-2 hours.
  • Using a sharp knife, slice into approx. 15 even pieces.
  • Melt the chocolate using a double saucepan and then transfer to a shallow bowl.
  • Allow the chocolate to cool slightly and then dip each individual bar into the chocolate until fully covered. Place a sheet of baking paper on a plate to transfer the chocolate covered bars.
  • Place in the fridge for 10-20 minutes to set, serve and enjoy.

If it’s snacks you’re looking for, we have plenty more where that came from! Check out our Healthy Luxe App for more easy on the go snack recipes or perhaps go check out our Cookie Dough Collage Protein Balls. ! If you’ve landed here because like us, your peanut butter crazy. Then be sure to check out our PB addicts collection on the app, for more indulgent treats you don’t have to feel guilty about!

February 1, 2021


Meet Hannah & Jen, the mother-daughter duo behind Healthy Luxe

Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, food and travel.

We have worked with some of the leading brands in the health and wellness industry as well as fitness, lifestyle and travel.

Since launching in 2014, Healthy Luxe have manifested a highly engaged following of over 100,000 on Instagram and over 22,000 on Facebook. We were also awarded a badge for the top 50 influencers in Australia.


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