This flourless chocolate cake recipe is one of our go-to desserts this festive season. It is delicious, simple and a guaranteed crowd pleaser.

Almost all ingredients for this recipe are available within the Macro range; available exclusively at Woolworths.

The Macro range has an extensive selection of certified organic whole foods, meaning that a large majority of the ingredients we use in our recipes can be found at Woolworths. It’s a big tick from us!

What are some of the key nutritional benefits of this flourless chocolate cake?

It may taste (and look) indulgent, however this cake contains a range of nutrients. Here is a breakdown of some of the ingredients used and their nutritional properties.

Macro Organic Toasted Coconut Flakes: Macro’s Organic Toasted Coconut Flakes are made from Sulphur free organic coconuts that are naturally dried, flaked and toasted with a touch of sea salt. These Coconut flakes are also a source of fibre.

Macro Organic 100% Cacao Powder:  Cacao is a source of magnesium and antioxidants.

Macro Almond Meal:  Macro Almond Meal is made from 100% almonds/ Almond Meal is a source of fibre for digestive health, protein and antioxidant vitamin E.

Macro Xanthan gum: Xanthan gum is a gluten-free binding/thickening agent often used in gluten-free baked goods.

Serves 8-10.


2/3 cup Macro Almond Meal
1/3 cup desiccated coconut or ground Macro Organic Toasted Coconut Flakes
1 tsp baking powder
1/4 tsp Macro Xanthan Gum
1/2 cup Macro Organic Cacao Powder
1/4 cup Macro Organic Virgin Coconut Oil
3 organic eggs (separated)
1/2 cup Macro Organic Honey
1/2 cup boiling water
Halved cherries, coconut yoghurt and Macro Organic Toasted Coconut Flakes (to top)


  1. Preheat oven to 170 degrees C.
  2. Combine all dry ingredients in a mixing bowl, mix well.
  3. In a separate bowl, combine all wet ingredients (except egg whites), mixing well.
  4. Create a well in dry ingredients and gradually add in wet ingredients.
  5. Whisk egg whites until peaks form and then gently fold into the mixture.
  6. Transfer cake mix to a greased and lined baking tin and place in the oven for 30 mins.
  7. Allow to cool in tin for approx. 15 mins before turning onto a cooling rack.
  8. Top with coconut yoghurt, cherries and Macro Organic Toasted coconut Toasted Coconut Flakes.
December 23, 2018


Meet Hannah & Jen, the mother-daughter duo behind Healthy Luxe

Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, food and travel.

We have worked with some of the leading brands in the health and wellness industry as well as fitness, lifestyle and travel.

Since launching in 2014, Healthy Luxe have manifested a highly engaged following of over 100,000 on Instagram and over 22,000 on Facebook. We were also awarded a badge for the top 50 influencers in Australia.


Stay up to date

Subscribe to stay up to date with special offers, exclusive recipes and health tips.

About        Contact

© Healthy Luxe    |    T+C's    |    Privacy Policy

Website Subscribe Fly-In

Subscribe to stay up to date with special offers, exclusive recipes and health tips.

Thank you for joining our Healthy Luxe community! As part of our tribe, you’ll be the first to hear about our latest projects (including member only discounts!), exclusive new recipes and health tips.

Pin It on Pinterest