3 large frozen bananas, chopped
3-4 tbsp cold-dripped coffee
2 tbsp almond butter
1 tbsp mesquite powder, optional
1/2 tsp maca powder, optional
1 tsp vanilla bean powder
1/4 tsp Himalayan salt
- Combine all ingredients in a high-power blender. Blend slowly on a low setting to retain thick texture.
- Transfer to two bowls and serve with your choice of toppings.