Espresso nice cream

Espresso nicecream

Two of our favourite things combined... Coffee & Nice Cream. And what a delicious combo it is.

We don’t know about you, but we struggle to think of a better start the day than a big bowl if espresso nicecream.

If you’re after a chocolatey twist, top with our chocolate-tahini sauce.

We’ve included mesquite powder and maca powder for the flavour and nutritional benefits they provide, however these ingredients are optional and can be substituted with your superfood powder/supplement of choice.

Espresso nice cream

Serves 2.


3 large frozen bananas, chopped
3-4 tbsp cold-dripped coffee
2 tbsp almond butter
1 tbsp mesquite powder, optional
1/2 tsp maca powder, optional
1 tsp vanilla bean powder
1/4 tsp Himalayan salt


  1. Combine all ingredients in a high-power blender. Blend slowly on a low setting to retain thick texture.
  2. Transfer to two bowls and serve with your choice of toppings.

More of a mocha fan?

We’ve got you covered with this decadent Mocha Nicecream. Doubles as breakfast and dessert!

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