This miso paste is a Healthy Luxe staple – it is quick and easy to make and goes well with so many things (especially eggplant!)

We recommend serving miso eggpant with sesame seeds, sprouts and Power Superfoods organic wakame flakes. Wakame seaweed is one of our favourite ways to add flavour and nutrients to our savoury dishes… It contains Vitamin A, B2, B9, C, D and E as well as magnesium, iron, calcium, potassium and iodine.

Serves 4-6 (as a side).

Ingredients

2 medium eggplants
tbsp olive oil
1/2 tsp Himalayan salt

Miso paste

1 tbsp toasted sesame oil
1 tbsp tamari
1 tsp brown rice miso paste
1 tsp raw honey
1 tsp hulled tahini
1 shallot, finely chopped
1/2 tbsp grated ginger
Sesame seeds, sprouts and wakame flakes, to serve

Method

  1. Preheat oven to 180 degrees Celsius.
  2. Slice eggplant in half and using a knife, score in diagonal shapes.
  3. Brush eggplant surface with olive oil and sprinkle with salt. Place on a lined baking tray (flesh facing upwards) and bake for approximately 40 minutes or until the eggplant is soft.
  4. Meanwhile, combine all miso ingredients in a small bowl and mix well to create a thick paste.
  5. Once eggplant has cooked, spread the miso paste evenly to cover eggplant surface.
  6. Return to oven and cook for a further 10 minutes.
  7. Turn heat off and leave eggplants in the oven for 15 minutes to rest.
  8. Transfer to plate, serve with sesame seeds, sprouts and wakame flakes.

HEALTHY LUXE TEAM

Meet Hannah & Jen, the mother-daughter duo behind Healthy Luxe

Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, food and travel.

In the last four years, we have worked with some of the leading brands in the health and wellness industry as well as fitness, lifestyle and travel.

During this period we have manifested a highly engaged following of over 100,000 on Instagram and over 22,000 on Facebook. We were also awarded a badge for the top 50 influencers in Australia.

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