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YOUR GO-TO GUIDE FOR HEALTH & LIFESTYLE

YOUR GO-TO GUIDE FOR HEALTH & LIFESTYLE

Breakfast

Breakfast

Breakfast

Lemon Blueberry Dutch Pancake

Lemon Blueberry Dutch Pancake

Lemon Blueberry Dutch Pancake

SERVES 4

SERVES 4

SERVES 4

15 mins

15 mins

15 mins

Easy

Easy

Easy

/

/

Tired of the same old boring pancake recipes? So are we! Let us help you switch things up with this Dutch Lemon Blueberry Skillet Pancake. This pancake recipe is so easy and foolproof to make, you won't even need to flip it! Every fork full is guaranteed to be bursting with flavour from the lemon zest and juicy blueberries. So, grab your skillet and let's whip up some fluffy, golden pancake masterpiece.

SERVES 4

SERVES 4

SERVES 4

SERVES 4

15 mins

15 mins

15 mins

Easy

Easy

Easy

Ingredients

Ingredients

Ingredients

Ingredients

3/4 cup almond meal
2 tbsp protein powder
3-4 tbsp coconut sugar
1/2 tsp salt
6 eggs, whisked
3/4 cup oat milk
1 tsp vanilla essence
Juice and zest of one large lemon
1/2 tbsp butter (or coconut oil)
1 1/2 cups frozen blueberries

Method

Method

Method

Preheat oven to 180 Degrees C.
Combine all dry ingredients in a bowl, mix well.
Create a well in the centre and add eggs, oat milk, vanilla and lemon zest.
Place butter in an oven-proof skillet and allow to melt over low heat.
Add blueberries and allow to sizzle briefly.
Pour in the pancake butter and place skillet in the oven.
Bake for 20-25 minutes or until just cooked through.
Serve warm with fresh blueberries, coconut yoghurt and/or maple syrup.

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© 2024 Healthy Luxe.

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Recipes

Wellness & Lifestyle

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© 2024 Healthy Luxe.

Stay up to date with special offers, exclusive recipes and many more health tips.

Explore

Home

Recipes

Wellness & Lifestyle

Our Story

Contact Us

Follow Us

© 2024 Healthy Luxe.