Combine dry ingredients in a mixing bowl. Add in egg yolks, non-dairy milk and fresh blueberries, gently mix.

Whisk egg whites until firm peaks form and set aside.

To prepare blueberry coulis, combine all ingredients in a saucepan and place on low heat for approx. 5 minutes, stirring occasionally.

Gently fold the whisked egg whites into the pancake mixture.

Place 1 tsp coconut oil in a non-stick pan and allow to melt on medium heat.

Add in a small amount of the pancake mix and leave to cook for 1-2 minutes (or until bubbles start to form around the outside) then flip and allow the other side to cook for a minute or so. Repeat this process for the rest of the mixture.

Top with blueberry coulis, additional fresh blueberries and hemp seeds.