Heat 1/2 tbsp olive oil in heavy based pan

Braise shallots for approx. five minutes.

Add zucchini and braise a further 5 minutes.

In a medium sized mixing bowl, roughly mash drained chickpeas. Add shallots, zucchini and corn, mix well.

In a separate bowl, combine almond milk and mashed potato, mix well. Add to chickpea and veg mix, slowly adding buckwheat flour and dukkah.

Arrange into patties, and lightly toss in mix of flour and dukkah.

Add remaining 1/2 tbsp olive oil to pan. Add patties and cook approx. 4 minutes each side, until golden.

Serve with salad, fresh coriander and lime.