Breakfast

Breakfast

Breakfast

Cacao Cluster Granola

Cacao Cluster Granola

Cacao Cluster Granola

SERVES 10

SERVES 10

SERVES 10

10 Mins

10 Mins

10 Mins

Easy

Easy

Easy

These decadent cacao cashew clusters make for the perfect breakfast or snack. They are delicious served with coconut yoghurt, fresh berries and a spoonful of peanut butter or as a topping on acai bowls or your choice of smoothie bowl.

SERVES 10

SERVES 10

SERVES 10

SERVES 10

10 Mins

10 Mins

10 Mins

Easy

Easy

Easy

Ingredients
Ingredients
Ingredients
Ingredients
  • 2 cups rolled oats

  • 1 cup puffed quinoa

  • 1 cup cashews

  • 3/4 cup buckinis

  • 1/2 cup cacao powder

  • 1/4 cup cacao nibs (optional)

  • 1 tsp vanilla bean powder or extract

  • 1 tsp salt

  • 1/2 cup coconut nectar or maple syrup

  • 1/2 cup coconut oil, melted

Method
Method
Method

Preheat oven to 170 degrees C.
Combine all dry ingredients in a large mixing bowl. Add coconut oil and nectar (or maple syrup), mix well.
Scatter granola over a lined baking tray.
Place in the oven and bake for 20-25 minutes, turning every few minutes.
Allow to cool completely.
Break apart into clusters and store in an air-tight glass jar.

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WELLNESS & LIfestyle

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Stay up to date with special offers, exclusive recipes and many more health tips.

© 2024 Healthy Luxe.

Stay up to date with special offers, exclusive recipes and many more health tips.

© 2024 Healthy Luxe.