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Snacks & Sides

Snacks & Sides

Snacks & Sides

Turmeric Garlic Bread

Turmeric Garlic Bread

Turmeric Garlic Bread

SERVES 10

SERVES 10

SERVES 10

6 mins

6 mins

6 mins

Easy

Easy

Easy

/

/

Here's a super simple but boldly flavourful turmeric-infused garlic bread recipe for you! All this quick and delicious golden bread needs is 6 ingredients - made with fresh garlic, parsley and our secret ingredient: The Broth Sisters Activated Turmeric and Ginger Paste. This turmeric garlic bread is aromatic, totally delicious and the perfect side dish to complement any meal!

SERVES 10

SERVES 10

SERVES 10

SERVES 10

6 mins

6 mins

6 mins

Easy

Easy

Easy

Ingredients

Ingredients

Ingredients

Ingredients

4 large cloves of garlic
1 tbsp olive oil
1/2 cup organic butter
2-3 tbsp parsley
1 tsp turmeric and ginger paste (we like The Broth Sisters’ Activated Turmeric and Ginger Paste)
1 loaf of sourdough bread, sliced

Method

Method

Method

Preheat oven to 200 Degrees C.
Peel outer layer of the garlic. Using a sharp knife, cut 3cm from the top of the bulb and massage olive oil on the exposed garlic.
Wrap garlic in foil and place in the oven for approx. 45 minutes.
Remove from the oven and allow to cool. NB: Leave the oven on as you will need to use it again.
Combine butter, garlic (you can squeeze the roasted garlic out of its skin), parsley, and the Activated Turmeric and Ginger Paste in a saucepan.
Place over low-medium heat and stir for 3-4 minutes, or until the paste has melted.
Spread turmeric garlic mix on the sourdough bread, coating the surface.
Place the garlic bread on a sheet of foil, wrap and place in the oven for 20-25 minutes, or until the bread is crispy.
Serve and enjoy.

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Stay up to date with special offers, exclusive recipes and many more health tips.

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Our Story

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© 2024 Healthy Luxe.