Firstly prepare the dough. Place yeast in warm water and set aside for 10 - 15 mins.

Sift flour into bowl. Add baking powder, salt and matcha. Then add olive oil and yeast/water to the dough, mixing well. Cover and leave in a warm place for approximately 1 hour.

Preheat oven to 200 degrees C.

Using a rolling pin, roll dough into an oval shape on a floured board, around 1/2 inch thick.

Mix matcha powder and pesto, stirring well. Spread pesto over the dough and add spinach leaves and a sprinkle of cheese.

Roll dough and cut into slices.

Transfer to a greased baking dish and place in oven for approx. 30 minutes.

Lightly drizzle with olive oil and garnish with toasted pine nuts (optional). Scrolls are best served hot.