YOUR GO-TO GUIDE FOR HEALTH & LIFESTYLE
Snacks & Sides
Snacks & Sides
Snacks & Sides
Creamy Miso Cashew 'Mayo'
Creamy Miso Cashew 'Mayo'
Creamy Miso Cashew 'Mayo'
SERVES 8
SERVES 8
SERVES 8
5 mins
5 mins
5 mins
Easy
Easy
Easy
![](https://framerusercontent.com/images/uBi5jrVIvPrAaltWmkzuDdrg77E.jpg)
![](https://framerusercontent.com/images/uBi5jrVIvPrAaltWmkzuDdrg77E.jpg)
![](https://framerusercontent.com/images/uBi5jrVIvPrAaltWmkzuDdrg77E.jpg)
This miso dressing is deliciously creamy and is great served as a dressing for salads, or even as a dip with carrot sticks. We love serving it as a side salad with spiralised vegetables, avocado, cabbage and fresh chilli. We use Spiral organic genmai miso.
SERVES 8
SERVES 8
SERVES 8
SERVES 8
5 mins
5 mins
5 mins
Easy
Easy
Easy
Ingredients
Ingredients
Ingredients
Ingredients
1 cup raw cashews (soaked for 3-6 hours)
1/2 cup filtered water
1 1/2 tbsp miso paste (we use Spiral organic genmai miso)
1 1/2 tbsp fresh grated ginger
1 tbsp apple cider vinegar (or lemon juice)
Method
Method
Method
Drain and rinse soaked cashews.
Place in a high power blender with all other ingredients, blend until smooth.
Serve as a salad dressing or as a dip with carrot and/or celery sticks (keeps in the fridge for 3-4 days).
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WELLNESS & LIfestyle
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WELLNESS & LIfestyle
Explore. Nourish. Thrive.
Check out the latest articles on all things nutrition, exercise and mindfulness.
WELLNESS & LIfestyle
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© 2024 Healthy Luxe.