Snacks & Sides

Snacks & Sides

Snacks & Sides

Honey glazed carrots

Honey glazed carrots

Honey glazed carrots

SERVES 4

SERVES 4

SERVES 4

10 mins

10 mins

10 mins

Easy

Easy

Easy

Perfect colourful side dish with a hint of sweetness to accompany your main meal. Honey can easily be swapped for maple syrup to make vegan.

SERVES 4

SERVES 4

SERVES 4

SERVES 4

10 mins

10 mins

10 mins

Easy

Easy

Easy

Ingredients
Ingredients
Ingredients
Ingredients
  • 1 tbsp coconut oil

  • 1 1/2 tbsp raw honey (or pure maple syrup)

  • 1/2 tsp ground turmeric

  • 1/8 tsp Himalayan salt

  • 1 large bunch carrots

  • 1 handful fresh rosemary sprigs

  • 2 tbsp sesame seeds

Method
Method
Method
  1. Preheat oven to 200 degrees C.

  2. Combine coconut oil, honey, turmeric, salt in a small bowl and mix until it forms a paste.

  3. Line a baking tray and arrange carrots, coating with honey paste and top with rosemary.

  4. Place in the oven and bake for 20 minutes or until soft and golden, turning occasionally.

  5. Garnish with additional rosemary and sesame seeds, serve and enjoy.

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© 2024 Healthy Luxe.