Snacks & Sides

Snacks & Sides

Snacks & Sides

Coconut and cashew butter

Coconut and cashew butter

Coconut and cashew butter

SERVES 10

SERVES 10

SERVES 10

10 mins

10 mins

10 mins

Easy

Easy

Easy

It is safe to say we are coconut and cashew butter addicts. Once you try it, you'll understand why. You only really need 2 ingredients - roasted cashews and coconut flakes (and a high power blender). We've also added coconut oil and a pinch of salt in this recipe however this is optional. Coconut and cashew butter is delicious spread on toast, rice crackers, on banana or simply by the spoonful!

SERVES 10

SERVES 10

SERVES 10

SERVES 10

10 mins

10 mins

10 mins

Easy

Easy

Easy

Ingredients
Ingredients
Ingredients
Ingredients
  • 3 cups raw cashews

  • 1 cup coconut (flakes or shredded)

  • 1 tbsp coconut oil

  • 1/2 tsp salt

Method
Method
Method
  1. Preheat oven to 180 degrees C. Arrange cashews on a lined baking tray and bake for approx. 10 minutes or until lightly golden.

  2. Allow to cool and then transfer cashews to a high power blender or food processor. Blend for a few minutes or until creamy.

  3. Once blended, add coconut flakes and coconut oil. Blend until well combined.

  4. Store in an air tight jar at room temperature.

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WELLNESS & LIfestyle

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WELLNESS & LIfestyle

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Stay up to date with special offers, exclusive recipes and many more health tips.

© 2024 Healthy Luxe.

Stay up to date with special offers, exclusive recipes and many more health tips.

© 2024 Healthy Luxe.