Place all ingredients for plain hummus in high speed blender. Blend until smooth. Divide into three portions.  One portion will remain as is.

Add roasted carrots, turmeric and ginger to 1/3 of the hummus mixture. Blend until smooth and transfer to a bowl. Clean blender before returning one portion of the plain hummus to the blender and add roasted beetroot and paprika. Blend until smooth.

Transfer to bowls. Garnish dips with your choice of sprouts, radish, roasted chickpeas, chilli flakes, cumin and/or paprika.

We recommend adding a drizzle of cumin oil (1/4 tsp cumin mixed with 2 tbsp olive oil).