Cook pasta according to manufacturer’s instructions.

Heat olive oil in a heavy based pan. Braise onions for approx. 5 minutes

Add capsicum and braise for a further 10 minutes.

Add tomatoes, garlic, salt and pepper. Continue to heat a further 10 minutes, stirring occasionally.

Meanwhile, grill sliced eggplants and zucchinis. We use a double sided griddle lined with baking paper.

Place in blender and blend on low speed until well combined.

Return to pan, add basil leaves and goats cheese, gently stir through.

Stir through cooked pasta.

Transfer to serving bowls and top with grilled vegetables.

Garnish with fresh parsley and parmesan cheese (optional).