When you have no eggs in the house but plenty of overripe bananas, you make: BANANA BREAD. This is more of a cross between banana bread and banana cake because it is so fluffy and delicious. This recipe was contributed by Tasha Meys (@tastefullytash), a talented artist, photographer and health and wellness influencer. Tash started her Instagram about 3 years ago but she never thought her photography or art could become her career. Thanks to Instagram, Tash now has a global portfolio. It’s taken her from New Zealand to Sydney and even given her the opportunity to live in LA. Tash has collaborated on 3 books, worked with brands all over the world and has had the chance to meet a community of like-minded creatives and business owners. More recently, Tash launched the podcast, Ace the Gram (a company she co-owns with business partner Vivien Conway). Instagram changed her life and she want to show other brands and businesses how to use it as an effective marketing/personal branding tool.For more of Tasha's healthy recipes and stunningly curated photos and artworks.