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Chocolate Soufflé Skillet

Chocolate Soufflé Skillet

Chocolate Soufflé Skillet

SERVES 6

SERVES 6

SERVES 6

15 mins

15 mins

15 mins

Easy

Easy

Easy

/

/

The ultimate healthy treat. You would never guess this chocolate soufflé skillet was gluten free, dairy free and refined sugar free. It is delicious served with dairy free coconut ice cream or vanilla bean nice cream.

SERVES 6

SERVES 6

SERVES 6

SERVES 6

15 mins

15 mins

15 mins

Easy

Easy

Easy

Ingredients

Ingredients

Ingredients

Ingredients

1/2 cup cacao powder
2 tbsp almond meal (or sesame flour to make nut free)
1 tbsp tapioca flour
2 organic eggs (separated)
1 tsp vanilla bean powder
3 tbsp coconut nectar
1 cup macadamia milk (or coconut milk)
30-40 grams dark chocolate
1 tsp coconut oil (to grease)

Method

Method

Method

Preheat oven to 180 C.
Place all dry ingredients in a mixing bowl and mix well.
Place egg yolks, vanilla and coconut nectar in a seperate mixing bowl and mix well.
Heat macadamia milk with dark chocolate, stirring continuously until chocolate has melted. Gradually add to egg mixture.
Whisk egg whites to firm peaks form and then gently fold into mixture.
Grease ovenproof skillet (20cm diameter) with coconut oil. Pour in chocolate mixture and bake for 12 minutes.
Remove and serve immediately with dairy free vanilla nice cream (or ice cream of choice) or coconut yogurt.

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© 2024 Healthy Luxe.

Stay up to date with special offers, exclusive recipes and many more health tips.

Explore

Home

Recipes

Wellness & Lifestyle

Our Story

Contact Us

Follow Us

© 2024 Healthy Luxe.