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Chocolate Soufflé Skillet

Chocolate Soufflé Skillet

Chocolate Soufflé Skillet

SERVES 6

SERVES 6

SERVES 6

15 mins

15 mins

15 mins

Easy

Easy

Easy

/

/

The ultimate healthy treat. You would never guess this chocolate soufflé skillet was gluten free, dairy free and refined sugar free. It is delicious served with dairy free coconut ice cream or vanilla bean nice cream.

SERVES 6

SERVES 6

SERVES 6

SERVES 6

15 mins

15 mins

15 mins

Easy

Easy

Easy

Ingredients

Ingredients

Ingredients

Ingredients

1/2 cup cacao powder
2 tbsp almond meal (or sesame flour to make nut free)
1 tbsp tapioca flour
2 organic eggs (separated)
1 tsp vanilla bean powder
3 tbsp coconut nectar
1 cup macadamia milk (or coconut milk)
30-40 grams dark chocolate
1 tsp coconut oil (to grease)

Method

Method

Method

Preheat oven to 180 C.
Place all dry ingredients in a mixing bowl and mix well.
Place egg yolks, vanilla and coconut nectar in a seperate mixing bowl and mix well.
Heat macadamia milk with dark chocolate, stirring continuously until chocolate has melted. Gradually add to egg mixture.
Whisk egg whites to firm peaks form and then gently fold into mixture.
Grease ovenproof skillet (20cm diameter) with coconut oil. Pour in chocolate mixture and bake for 12 minutes.
Remove and serve immediately with dairy free vanilla nice cream (or ice cream of choice) or coconut yogurt.

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Affogato style nice cream
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Every time we make this delicious loaf, we are left wondering why almost all recipes for banana bread contain excessive amounts of refined sugar. Bananas contain natural sugar that provides sweetness, and they also contain several essential nutrients (more info below). This recipe was created in collaboration with Sophie (@coconutandbliss).
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This 3 ingredient nice cream is dairy free, gluten free, nut free, refined sugar free and most importantly - seriously delicious. As with all our nice cream and smoothie bowl recipes, we recommend adding some kind of superfood booster. For this one we opt for freeze fried açai powder as this enhances the nutritional profile while also contributing to the vibrant purple colour. We love keeping it simple by topping with fresh blackberries, coconut yoghurt and toasted coconut flakes.
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Our homemade dark chocolate 'bark' is made with only four key ingredients and can be prepared in a matter of minutes. To make nut free, you can substitute the hazelnuts with goji berries, coconut or your choice of toppings/fillings. Such a great after dinner treat to satisfy those late night chocolate cravings!
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Our choc-tahini sauce/spread finds its way into a lot of our recipes… particularly as a sauce for our pancakes or as an accompaniment to some of our sweet treats. We alter the recipe slightly depending on what we are serving it with. For example, when adding it to our ‘Jaffa’ pancakes, we add orange juice/zest to create a creamy orange flavour. This recipe is easily adapted to a spread, simply by adding less boiling water. It is delicious served on your choice of gluten free bread topped with banana, shredded coconut and a sprinkle of cinnamon.
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This is another great recipe that can be served for breakfast or as a snack. We recommend serving with homemade choc-tahini sauce and a sprinkle of desiccated coconut. Such an indulgent, yet completely guilt-free treat. We use a mini loaf tin, however this recipe also works well for mini coconut muffins.

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© 2024 Healthy Luxe.

Stay up to date with special offers, exclusive recipes and many more health tips.

Explore

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Wellness & Lifestyle

Our Story

Contact Us

Follow Us

© 2024 Healthy Luxe.