Another reason to buy organic
We have said many times that the modern western diet consists of too many processed foods, too much gluten and too much sugar, yet we still manage to consume insufficient nutrients for even basic functioning, let alone optimal.
However, exponentially compounding all of these factors is the use of glyphosate based herbicides such as Roundup, which is also used as a drying agent for crops such as wheat and sugar. In addition to this, we may often be unknowingly consuming genetically modified (GM) foods. This mostly involving crops, such as corn and soy, which may be consumed both directly and indirectly, for example via livestock fed with the GM crops. Genetic modification has even begun with animals, with GM salmon already available. For more information on genetic modification of foods, look out for our article in coming weeks What is involved in genetic modification. Many of the GM crops are modified to be resistant to the chemical, glyphosate, the focus of this article. For this reason, the seeds for these crops are sometimes referred to as ‘round up ready’.
Some of us may remember the controversy surrounding the banning of a substance commonly known as DDT (dichlorodiphenyltrichloroethane), an organochloride pesticide widely used in the mid 1900s. The dangers of this chemical, including propensity to cause cancer, and its detrimental environmental effects were first documented by biologist, Rachel Carson, in her book, Silent Spring (1962). Her research was met with a vitriolic response by the pesticide companies, discrediting her as a scientist. Eventually her claims were supported in studies showing links to cancer, infertility, developmental delay, nervous system damage and liver damage. DDT was banned in the USA in the 1970s, and banned worldwide (for agricultural purposes) by the Stockholm Convention in 2001, although it is still used in some parts of the world for the control of malaria carrying mosquitos. Many other pesticides/herbicides, such as organophosphates, have also been banned in many countries, due to damaging health effects.
After our insatiable appetite for cheap clothing wreaks havoc with communities we exploit in order to produce them, the throw-away clothing then ends up in landfill or returned to third world countries, such as Haiti. In turn, crippling their own clothing manufacturing industry. This system is not ethical or sustainable on any level.
- Destruction of gut bacteria. What this means is that the vital functions of our gut bacteria are severely compromised. A disturbance in gut flora also creates a conducive environment for pathogens, initiating disease processes. The proposed theory that glyphosate does not harm humans is based on the fact that human cells do not possess the same biological pathways as plants, in particular, the shikimate pathway. However, our gut bacteria, occurring in far greater numbers than cells (ratio of 10:1) do have this pathway.
- Endocrine Disruption: Glyphosate is thought to be an Endocrine Disruptive Chemical (EDC) – all pesticides and herbicides have this propensity. What this means is that these chemicals have the ability to disrupt hormonal pathways leading to multiple disorders from learning difficulties, diabetes, infertility, obesity, auto- immune disorders and other degenerative conditions including cancer.
- The incidence of coeliac disease has risen dramatically since glyphosates have been used as drying agents for wheat.
- Nutrient Depletion: Glyphosate acts as a mineral chelator, meaning that essential minerals required for human function, such as calcium, magnesium and zinc are leached out of the body.
- Neuroinflammation has been attributed to glyphosate chemicals (increasing dementia and autism risk).
- Most pesticide/herbicide formulations contain additional chemicals which may increase toxicity, for example Roundup may be more toxic than glyphosate alone.
- Likely to be a contributing factor to the declining bee population.
Again, it appears we may not be able to rely on governments to protect us from these potentially harmful chemicals, so we need to become aware ourselves, do our own research and make choices accordingly. The well referenced fact sheet by Organic Consumers is a good start, and for more comprehensive yet succinct summary of compelling research, we highly recommend Earth Open Source.