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peanut butter choc chip skillet cookie

PB and chocolate chip skillet cookie

Fudgey, chocolatey, peanut buttery and delicious.

This peanut butter and chocolate chip skillet cookie tastes so good it is hard to believe it is made with only healthy, wholesome ingredients. We always use Pics Peanut Butter in our pb recipes because 1. it is made with 100% peanuts (no added nasties) and 2. it is just impossible to beat.

peanut butter choc chip skillet cookie

Serves 8.

Ingredients

1 1/4 cup almond meal
1/2 tsp baking powder
1 tsp vanilla bean powder
1 tbsp coconut sugar
2 organic eggs
1/3 cup peanut oil
100 grams raw chocolate, roughly chopped

Cookie dough

1/2 cup medjool dates
3 tbsp peanut butter
1 tbsp hulled tahini
1 tbsp coconut oil
1/3 cup warm water
1/4 tsp Himalayan salt

Method

  1. Preheat oven to 160 degrees C.
  2. Prepare cookie dough by combining all ingredients in a high power blender, blend until smooth. Transfer to a small bowl and set aside.
  3. Combine all dry ingredients for the skillet cookie in a large mixing bowl. Then add whisked eggs, peanut oil and ‘cookie dough’, mix well before adding chocolate.
  4. Grease an oven-proof skillet dish and spoon in the mixture. Bake for 25-30 minutes. Allow to cool for 10-15 minutes.
  5. Drizzle with additional melted chocolate and/or serve with your choice of dairy-free ice cream.

Consider yourself quite the sweet tooth? Check out our full collection of dessert recipes here! They’re all gluten free, dairy free and refined sugar free with no compromise on taste.

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