This is my go-to breakfast no matter what the season.

Making açai at home is the best way to know that you are actually getting in the nutrients of this antioxidant rich berry (rather than the cafe variety that is often laden with sugar). We simply blend a pure Amazonia açai pack (unsweetened) with frozen banana, blueberries, coconut water and Pic’s peanut butter. We also like to add in superfood powders or plant based protein however this is optional. At the moment we are LOVING the Amazonia RAW paleo fermented protein (caramel and coconut flavour to be specific!).

Ingredients

Serves 1.

1 frozen unsweetened açai sachet (100 grams)
1 frozen banana
1/2 cup frozen blueberries
1/3 cup coconut water
1 tbsp protein powder (optional)
1 1/2 tbsp peanut butter 

Method

  1. Combine all ingredients in a high-power blender, blend until smooth and creamy.
  2. Spoon into bowls and add desired toppings.

HEALTHY LUXE TEAM

Meet Hannah & Jen, the mother-daughter duo behind Healthy Luxe

Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, food and travel.

In the last four years, we have worked with some of the leading brands in the health and wellness industry as well as fitness, lifestyle and travel.

During this period we have manifested a highly engaged following of over 100,000 on Instagram and over 22,000 on Facebook. We were also awarded a badge for the top 50 influencers in Australia.

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