3/4 cup macadamias
1 1/2 cups filtered water
1 1/2 cups organic cold drip coffee (200ml)
4 medjool dates
1/2 tsp vanilla essence
3 large frozen bananas
- Combine all ingredients (except bananas) in a high-power blender, blend until smooth. Pour into ice block moulds, freeze.
- Then, blend frozen coffee ice blocks and bananas, blend until creamy.
- Transfer to bowls and serve with cacao nibs, melted raw chocolate (or our chocolate tahini sauce) and/or coffee beans.