This hot cross bun nice cream sandwich is the ultimate treat to enjoy over the Easter break. Hot cross buns are good on their own but the addition of spiced nice cream really takes it to the next level. For added decadence, we recommend a drizzle of chocolate sauce. 

To simplify, you can purchase your choice of organic and/or gluten free hot cross buns from your local health food store. However if you’re feeling adventurous, you can even make your own! Try our healthified chocolate chip hot cross buns.




Prep time

10 minutes

Cooking time

0 minutes




  • 6 hot cross buns

SPICED nice cream

  • 4 frozen bananas
  • 100 grams frozen coconut flesh (we use Amazonia)
  • 1/2 vanilla pod, scraped (or 2 tsp vanilla bean powder) 
  • 1/4 tsp ground ginger
  • 1/4 tsp cinnamon
  • 2 medjool dates

Hot cross bun ‘swirl’

  • 1 tbsp maple syrup
  • 1/4 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 vanilla pod, scraped (or 1 tsp vanilla bean powder) 
  • 1/4 cup dried cranberries


  • Combine all spiced nice cream ingredients in a high-power blender, blend until smooth. 
  • In a small bowl, combine all ingredients for the hot cross bun swirl. Mix well.
  • Spoon nice cream into a dish to freeze, gently mixing through the hot cross bun swirl.
  • Place in the freezer for 1-2 hours.
  • Scoop nice cream onto toasted organic hot cross buns. 

April 8, 2020


Meet Hannah & Jen, the mother-daughter duo behind Healthy Luxe

Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, food and travel.

We have worked with some of the leading brands in the health and wellness industry as well as fitness, lifestyle and travel.

Since launching in 2014, Healthy Luxe have manifested a highly engaged following of over 100,000 on Instagram and over 22,000 on Facebook. We were also awarded a badge for the top 50 influencers in Australia.


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