Upon returning from Hawaii, Sophie (@coconutandbliss) and I made it our mission to recreate out favourite acai bowl of all time from Kalalea Juice Hale in Kauai.

We were obsessed with the ‘King Kong’ acai bowl, blended with banana, cacao and almond milk… but it was the toppings that really set it apart. The Kalalea acai bowl was topped with homemade granola (try our peanut granola recipe for something similar!), roasted macadamias, goji berries, cacao nibs, coconut, cinnamon, cacao syrup and a homemade, creamy coconut peanut butter.

We have created a recipe that we think is pretty similar – good enough to have been my breakfast every single day since I’ve been home.

Serves 2.

Ingredients

2 frozen acai sachets, we use amazonia unsweetened
2 frozen bananas
2 tbsp cacao powder
1 tbsp mesquite powder, optional
1 tbsp acai powder, optional
1 1/2 tbsp peanut butter
1 tsp raw honey, optional
1/8 tsp Himalayan salt
1/4 tsp cinnamon
2-3 tbsp coconut milk or almond milk

Cacao-peanut sauce

2 tbsp peanut butter
1 tbsp coconut oil, melted

Method

  1. To make coconut peanut butter sauce, mix ingredients in a small bowl. Set aside.
  2. Combine all acai ingredients in a high power blender, blend until smooth and creamy.
  3. Transfer to bowls and top with your choice of granola, goji berries, banana, cacao nibs, coconut flakes and drizzle with coconut peanut butter sauce.

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Meet Hannah & Jen, the mother-daughter duo behind Healthy Luxe

Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, food and travel.

In the last four years, we have worked with some of the leading brands in the health and wellness industry as well as fitness, lifestyle and travel.

During this period we have manifested a highly engaged following of over 100,000 on Instagram and over 22,000 on Facebook. We were also awarded a badge for the top 50 influencers in Australia.

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