This creamy cashew mayo is great served as a dressing for salads, or even as a dip with carrot sticks and/or celery sticks.

We love serving this creamy cashew mayo as a side salad with spiralised vegetables, avocado, cabbage, fresh chilli and sesame seeds.

We use Spiral organic genmai miso.


1 cup raw cashews (soaked for 3-6 hours)
1/2 cup filtered water
1 1/2 tbsp miso paste
1 1/2 tbsp freshly grated ginger
1 tbsp apple cider vinegar (of freshly squeezed lemon juice)


  1. Drain and rinse soaked cashews.
  2. Place in a high power blender with all other ingredients, blend until smooth.
  3. Serve as a salad dressing or as a dip with carrot and/or celery sticks (keeps in the fridge for 3-4 days).

Wondering how to serve this cashew mayo?

As well as salad dressings, we love serving this cashew mayo as a dip with our sweet potato wedges. It is a great vegan alternative to classic mayonnaise sauce.

January 3, 2019


Meet Hannah & Jen, the mother-daughter duo behind Healthy Luxe

Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, food and travel.

We have worked with some of the leading brands in the health and wellness industry as well as fitness, lifestyle and travel.

Since launching in 2014, Healthy Luxe have manifested a highly engaged following of over 100,000 on Instagram and over 22,000 on Facebook. We were also awarded a badge for the top 50 influencers in Australia.


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