Another quick, simple and delicious recipe.

These courgette and halloumi fritters are great served for breakfast or Sunday brunch!

We serve with avocado, fresh young greens, sliced cherry tomatoes, lime, chilli flakes, Himalayan sea salt and freshly cracked pepper.

Serves 2.


1 small leek2 shallots1 small red chilli2 courgettes (approx 300g)80 grams baby spinach1/3 cup besan flour70 grams halloumi1 tbsp + 1 tsp coconut oil3-4 tbsp filtered water2 organic eggs
Pinch sea salt and pepper


  1. Place 1 tbsp coconut oil in a pan on medium heat and allow to melt.
  2. Add in diced shallots, courgettes, chilli, chopped leek and 1-2 tbsp water.
  3. Cover and leave to cook for 10-15 minutes or until soft, stirring occasionally.
  4. Once cooked, add spinach leaves and 2 tbsp water and steam for a further 2 minutes.
  5. Remove vegetables from the stove and roughly mash, adding in a pinch of sea salt and pepper.
  6. Place in a bowl with beaten eggs and besan flour and mix.
  7. Slice the halloumi and lightly pan cook until slightly golden.
  8. Dice cooked halloumi and stir into the fritter mixture.
  9. Place 1 tsp coconut oil in a non stick pan on medium heat and allow to melt.
  10. Scoop some of the mixture into the pan and cook for approx. 2 minutes per side.
  11. Repeat this process for the rest of the mixture.
  12. Serve with sliced avocado, cherry tomatoes, basil, mint, lime and chilli flakes.

After some more weekend brunch ideas?

Our Shakshuka is a must-try for a warming, nourishing breakfast or brunch.

Shakshuka, tips for healthy habits
January 13, 2019


Meet Hannah & Jen, the mother-daughter duo behind Healthy Luxe

Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, food and travel.

We have worked with some of the leading brands in the health and wellness industry as well as fitness, lifestyle and travel.

Since launching in 2014, Healthy Luxe have manifested a highly engaged following of over 100,000 on Instagram and over 22,000 on Facebook. We were also awarded a badge for the top 50 influencers in Australia.


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