These delicious coco-berry bowls are made using only 5 ingredients. We’ve used a combination of Amazonia coconut flesh and frozen banana to create the creamy texture – this is also a great option for those who aren’t crazy about bananas as it gives a more subtle taste.
- 400 grams frozen coconut flesh
- 2 frozen bananas
- 1/2 cup frozen raspberries
- 1 tsp coconut nectar
- Dash coconut water
- Combine all ingredients in a high power blender (we use a Mod Blend Pro blender). Blend until smooth and creamy.
- Top with fresh raspberries and macadamias.