These delicious coco-berry bowls are made using only 5 ingredients. We’ve used a combination of Amazonia coconut flesh and frozen banana to create the creamy texture – this is also a great option for those who aren’t crazy about bananas as it gives a more subtle taste.



Prep time

5 minutes

Cooking time

0 minutes




  • 400 grams frozen coconut flesh
  • 2 frozen bananas
  • 1/2 cup frozen raspberries
  • 1 tsp coconut nectar
  • Dash coconut water


  • Combine all ingredients in a high power blender (we use a Mod Blend Pro blender). Blend until smooth and creamy.
  • Top with fresh raspberries and macadamias.

April 12, 2019


Meet Hannah & Jen, the mother-daughter duo behind Healthy Luxe

Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, food and travel.

We have worked with some of the leading brands in the health and wellness industry as well as fitness, lifestyle and travel.

Since launching in 2014, Healthy Luxe have manifested a highly engaged following of over 100,000 on Instagram and over 22,000 on Facebook. We were also awarded a badge for the top 50 influencers in Australia.


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