These delicious coco-berry bowls are made using only 5 ingredients. We’ve used a combination of Amazonia coconut flesh and frozen banana to create the creamy texture – this is also a great option for those who aren’t crazy about bananas as it gives a more subtle taste.
Serves
2-3
Prep time
5 minutes
Cooking time
0 minutes
Difficulty
Easy
PrintINGREDIENTS
- 400 grams frozen coconut flesh
- 2 frozen bananas
- 1/2 cup frozen raspberries
- 1 tsp coconut nectar
- Dash coconut water
METHOD
- Combine all ingredients in a high power blender (we use a Mod Blend Pro blender). Blend until smooth and creamy.
- Top with fresh raspberries and macadamias.
