Decadent and delicious. Not to mention healthy enough to eat for breakfast!
If you’re a dessert for breakfast kind of person (like us), then this chocolate chia and caramel nice cream is a must.
Chia seeds are a great addition to your diet as they are one of the highest plant sources of omega 3 fatty acids (essential for brain health, heart health and reducing inflammation). They are also a good plant based source of protein and an excellent source of fibre! All the more reason to make this delicious treat we say.
1/4 cup chia seeds
1 cup coconut milk
1/4 cup coconut yoghurt
1/4 cup cacao powder
1 1/2 tbsp coconut nectar
1 tsp vanilla bean powder
Caramel nice cream
2 frozen bananas
2 medjool dates
1/2 tbsp hulled tahini
1 tbsp mesquite powder (optional)
1 tbsp plant based protein (optional)
1/4 tsp Himalayan salt
- Combine all chocolate chia ingredients in a small mixing bowl, mix well.
- Sit for 10-15 minutes and then transfer to fridge. Allow to set overnight.
- To prepare caramel nice cream, simply combine all ingredients in a high power blender and blend until smooth and creamy.
- Serve chocolate chia and caramel nice cream in your coconut bowls and add any desired toppings.
If you love date-caramel then you simply must try our vegan “Picnic Bars”. Hands down one of our most popular dessert recipes.