Chocolate chia and caramel nicecream
1/4 cup chia seeds
1 cup coconut milk
1/4 cup coconut yoghurt
1/4 cup cacao powder
1 1/2 tbsp coconut nectar
1 tsp vanilla bean powder
Caramel nice cream
2 frozen bananas
2 medjool dates
1/2 tbsp hulled tahini
1 tbsp mesquite powder (optional)
1/4 tsp Himalayan salt
- Combine all chocolate chia ingredients in a small mixing bowl, mix well.
- Sit for 10-15 minutes and then transfer to fridge. Allow to set overnight.
- To prepare caramel nice cream, simply combine all ingredients in a high power blender and blend until smooth and creamy.
- Serve chocolate chia and caramel nice cream in your coconut bowls and add any desired toppings.
If you love date-caramel then you simply must try our vegan “mars bars”.
They are gluten free, vegan and sweetened only with medjool dates and a touch of coconut sugar. For the chocolate coating, you can use your choice of dark chocolate.
These Mars Bars are delicious on their own, or you can use it as a nice cream topping for a decadent breakfast or dessert.