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BASIC

Almond meal

Almond meal

All you need to make almond meal at home is 1. raw almonds, 2. a good quality high speed blender and 3. a strainer. That's it! We store our almond meal in an air tight glass jar to use in baking. We stock up on all our raw nuts at The Source Bulkfoods. Once we have a...

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Coconut and cashew butter

Coconut and cashew butter

It is safe to say we are coconut and cashew butter addicts. Once you try it, you'll understand why. You only really need 2 ingredients - roasted cashews and coconut flakes (and a high power blender). We've also added coconut oil and a pinch of salt to this recipe...

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Oat milk

Oat milk

With oat milk becoming an increasingly popular choice amongst non-dairy milk drinkers, we thought it was only fair we share our simple, delicious and creamy oat milk recipe. Containing just 3 essential ingredients and taking less than 5 minutes to make, there's no...

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Spicy walnut beetroot dip

Spicy walnut beetroot dip

Our spicy walnut beetroot dip is deliciously creamy with a hint of spice. We should warn you though - it is a tad addictive. This dip is great served on a mezze plate with avocado dip and flat bread. We find that there is something very satisfying about knowing...

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Harissa Red Pesto

Harissa Red Pesto

Spicy harissa red pesto is great mixed through pasta or served with grilled fish. It is also delicious served as a dip with vegetable crudités and crackers of choice. If you're feeling creative, try our homemade seed crackers to accompany your homemade dip... that's...

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Raspberry chia jam

Raspberry chia jam

Raspberry Chia Jam is a great basic to have on hand during the week. It is delicious with your choice of yoghurt and granola or on toast with nut butter. Aka Pic's peanut butter. We love making PB & J parfaits (as in the featured photo) with raspberry chia, peanut...

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Peanut Butter Hummus

Peanut Butter Hummus

Traditional hummus with a peanut buttery twist. Adding peanut butter may sound a little strange but trust us, it works. It contributes to the delicious texture as well as adding a subtle nutty flavour. As always we recommend using Pic's Peanut Butter. If you love...

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Vegan pesto

Vegan pesto

We love making our own vegan pesto because 1. it tastes better than the store-bough variety and 2. it is much better for you (no need to add in any unnecessary additives and preservatives!) Our vegan pesto contains Macro Nutritional Yeast Flakes for that...

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Guacamole

Guacamole

A simple yet very essential recipe. We love serving guacamole as a starter or snack with organic quinoa tortilla chips and/or vegetable sticks. It is also great with our walnut bolognese (recipe in the salads and sides category), our sweet corn and spinach waffles...

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Olive tapenade

Olive tapenade

Making your own olive tapenade is so easy to do, and just tastes so much better. And it is great not having to worry about the freshness and what additives have been included in order to extend the use-by date. Homemade dips with vegetable sticks or gluten free...

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Rhubarb compote

Rhubarb compote

Rhubarb compote is a great addition to granola and yoghurt, oats or on it’s own. Our compote is sweetened only with fresh apples, contrasted to the majority of store bought compotes that usually contain significant quantities of sugar. The apple creates a delicious...

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Chocolate tahini sauce or spread

Chocolate tahini sauce or spread

So you may have noticed that this choc-tahini sauce/spread seems to find its way into a lot of our recipes... particularly our pancakes or as an accompaniment to some of our sweet treats. As such, we thought it would be a good idea to share our famous chocolate tahini...

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Homemade almond milk

Homemade almond milk

Homemade almond milk contains only 2 essential ingredients: organic almonds and filtered water. After making it for yourself and realising how easy it is, how fresh and delicious it tastes and how much money you save, there really is no turning back! Making your own...

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