This vegetable pasta bake has quickly become a go-to dinner of ours. It's a great throw together meal as you can use whatever vegetables you have on hand. If you're following a strictly vegan or dairy-free diet, you can omit cheese or replace with a dairy-free cheese...
LUNCH AND DINNER
Grilled Peanut Butter Eggplant
This grilled peanut butter eggplant recipe has to be one of our all time favourite side dishes. It's so packed with flavour that it's hard to believe it contains only 7 ingredients! To ensure the eggplant is cooked through, we use a double sided griddle to soften...
Satay Tofu Salad
This satay tofu salad is perfect for a light and healthy dinner. The peanut satay dressing is simple yet satisfying, using premium quality Pic's Peanut Butter. Why Pic's Peanut Butter? Pic’s Peanut Butter contains only Australian, Hi Oleic peanuts (95.5%) and salt. ...
3 ways with Jackfruit
Jackfruit has become popular over recent years, especially amongst vegans. The appearance and texture is not dissimilar to meat dishes such as “pulled pork” and can be adapted to a range a dishes from curries to tacos. Its versatility is largely due to they way in...
Cheesy Jackfruit Nachos
These Cheesy Jackfruit Nachos are a delicious vegan alternative to classic nachos with no compromise on flavour. We've used Amazonia Tender Jack pulled jackfruit in this recipe which is an ideal meat substitute because of its texture and mild flavour. We recommend...
Charcoal Bao Buns with Pulled Jackfruit
These Charcoal Bao Buns with Pulled Jackfruit are the perfect #vegan alternative to traditional pulled pork bao. The homemade buns are made using organic spelt flour, and we have used a combination of black tahini and activated charcoal to create the colour. For the...
Matcha Nachos (Matchos!)
Despite containing a few ingredients, these matcha nachos (or Matchos if you will) are so quick and easy to prepare. They’re great for a snack or even a grazing style dinner. To keep vegan, we recommend serving with a cashew cheese or even a vegan sour cream....
Easy vegan ramen
This easy vegan ramen recipe is nourishing, delicious and couldn't be easier to make. It contains only 6 key ingredients and takes less than 20 minutes to make. Perfect weeknight dinner! The addition of Pic's peanut butter creates a delicious creamy texture, adds a...
Matcha Palak Tofu
Are you a fan of Indian cuisine? This vegan version of our favourite Indian dish, Palak Paneer has becoming a Winter staple in our kitchen. Meet Matcha Palak Tofu. Why matcha? Matcha has long been a staple superfood in the Healthy Luxe pantry. But not just any old...
Spinach and ricotta soufflé
A quick, easy and restaurant-quality meal! This spinach and ricotta soufflé recipe can be served as either a main meal or as an entrée when baked in mini ramekins. Ricotta cheese is a dairy product, usually made from cow’s milk, so clearly not suitable for vegans or...
Scrambled tofu
Scrambled tofu with a secret ingredient - Pic's Peanut Butter. It creates a delicious creamy texture, provides a subtle peanut flavour and increases protein. Perfect quick & easy meal for any time of the day. Want to know more about the health benefits of tofu?...
Vegetarian lasagne
Packed with organic vegetables, this vegetarian lasagne makes for a hearty yet healthy dinner. We've used spelt organic pasta sheets so that it is low in gluten, however if you are strictly gluten free you can substitute with GF pasta sheets. For a dairy-free option...
Vegan poké bowl
This vegan poké bowl is one of our go-to dinners. It is so easy to make and absolutely packed with nutrients. We alternate the vegetables used in this recipe according to seasonal availability. For the protein we have used organic tofu however you can substitute with...
Thai Noodle Soup
It is well and truly time to bring out the winter warmers here in Syd! This Thai Noodle Soup is so nourishing, packed with nutrient rich spices and vegetables. We alternate vegetables used in this dish according to seasonal availability and what produce we can find...
Sashimi tuna salad bowl
This sashimi tuna salad bowl is all my favourite foods in one meal. So fresh, healthy and delicious. We use sashimi grade tuna, purchased from Fine Fish in Neutral Bay. As we always say, the quality of the produce is of utmost importance so we prefer to have high...
Root vegetable and fennel soup
This root vegetable and fennel soup is a great entree or a light and healthy main dish. It is so easy to make and guarantees you are getting your recommended veg intake! After cooking the vegetables on the stove, you simply transfer all ingredients to a blender,...
Spicy tofu Laksa
This spicy tofu laksa is the ultimate winter warmer. It contains a number of medicinal spices with antioxidant and anti-inflammatory properties including turmeric, ginger, cumin and coriander. This recipe contains a tamari marinated tofu as the source of protein...
Tofu Buddha Bowl
Looking for a healthy dinner that you can make in less than 20 minutes? We've got you covered with this tofu buddha bowl recipe. It is absolutely packed with nutrients and flavour, and is made with wholesome, plant based ingredients and served in our trusty Coconut...
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