Vanilla swirl smoothie bowl

Dessert for breakfast. This vanilla swirl smoothie bowl is made even more decadent and delicious with the addition of our raw mars bar style slice as a topping. All of our chocolate/caramel raw desserts work well as nice cream toppings which you can find in our...

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Pitaya smoothie bowl

It might be winter in Sydney but that certainly hasn't curbed our smoothie bowl addiction. This Pitaya smoothie bowl is made using Amazonia frozen Pitaya sachets – Australia’s first certified organic pitaya! It is loaded with antioxidants and has an...

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Overnight açai oats

Overnight oats are great for days where you don’t have much time to prepare breakfast but still want to get in your morning hit of nutrients. Not a day goes by that we don't have açai one way or another! We’ve included Amazonia freeze dried acai powder which is a...

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Chocolate Protein Oats

Want to eat dessert for breakfast? This chocolate protein oats recipe means you can without any compromise on your health! We've used the Amazonia Spiced Cacao blend which includes nourishing spices such as cinnamon, turmeric and ginger. Adds great flavour and...

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Scrambled tofu

Scrambled tofu with a secret ingredient - Pic's Peanut Butter. It creates a delicious creamy texture, provides a subtle peanut flavour and increases protein. Perfect quick & easy meal for any time of the day. Want to know more about the health benefits of tofu?...

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Blue Smoothie Bowl

Move over food colouring! With the growing awareness and availability of brightly coloured superfoods, there is now a healthy way to get creative with how you present your food. This Blue Smoothie Bowl is coloured (and nutritionally enhanced) with blue spirulina....

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Almond chia granola

Making your own granola is a great healthy habit to establish. It is so easy and tastes even better than most store-bought varieties if you ask us! Supermarket alternatives are also often sugar laden - another reason why it is beneficial to make it at home. That way...

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Caramel Oats

There's nothing quite like a nourishing bowl of oats to start the day on a cold morning. Particularly when the oats are caramel flavoured served with lashings of peanut butter. We've enhanced the nutritional profile of this breakfast by adding chia seeds and...

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Coco-Berry bowls

These delicious coco-berry bowls are made using only 5 ingredients. We've used a combination of Amazonia coconut flesh and frozen banana to create the creamy texture - this is also a great option for those who aren't crazy about bananas as it gives a more subtle...

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Pomegranate and plum nice cream

This 4-ingredient nice cream recipe is packed with flavour. It is so delicious that we have kept toppings minimal, simply adding a handful of fresh pomegranate kernels, a few blood plum wedges, flaked coconut and a drizzle of the remaining pomegranate juice. ...

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Mango and matcha smoothie

This mango and matcha smoothie contains only 5 simple ingredients and tastes a treat. The combination of mango and banana creates the naturally sweet flavour and the addition of matcha powder ensures you are getting your intake of antioxidants! You can use either...

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Peanut Butter Açai Bowl

This peanut butter acai bowl is my go-to breakfast no matter what the season. Making açai at home is the best way to know that you are actually getting in the nutrients of this antioxidant rich berry (rather than the cafe variety that is often laden with sugar). We...

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Mayan spice nice cream

This Mayan spiced nice cream was inspired by our mayan hot chocolate recipe, available in our ebook, The Ultimate Chocolate and Caramel Collection. For a more ice cream-like consistency, we recommend making this mayan spice nicecream a day ahead, freezing overnight...

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Tray bake with pickled beetroot eggs

Sharing a NEW summer recipe created by Georgia McDermott (@georgeats), author of FODMAP Friendly, for Australian Eggs. The tray bake is designed to help Aussie families make the most of their leftover veggies The colourful pesto and roasted vegetable tray bake with...

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Vanilla and buckwheat waffles

Healthy has never looked better. These vanilla and buckwheat waffles are great for a weekend breakfast or brunch, especially when topped with assorted coyo ice-cream flavours – they are dairy free, refined sugar free and so delicious! The ‘sea salted...

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Mocha nicecream

Calling all Mocha-holics! This mocha nicecream has been one of our most in demand recipes so we decided it was only fair we share it. There’s a secret to this one, too. To create that extra thick and creamy texture, we blended most of the ingredients in advance and...

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Courgette and halloumi fritters

Another quick, simple and delicious recipe. These courgette and halloumi fritters are great served for breakfast or Sunday brunch! We serve with avocado, fresh young greens, sliced cherry tomatoes, lime, chilli flakes, Himalayan sea salt and freshly cracked pepper....

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Tropical nicecream

It might be cooling down in Sydney but that certainly hasn't curbed our nice cream obsession! This one is so fresh and fruity - it's the perfect palate cleanser after a meal. This tropical nicecream is made with 100% fruits. You can also add a plant based protein of...

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Snickers pancakes

Fluffy peanut butter pancakes with a creamy peanut-chocolate sauce, topped with roasted peanuts and raw caramel chocolate for that added 'Snickers'-like crunch. Perfection. This snickers pancakes recipe was created in collaboration with Sophie...

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Strawberry and fig nicecream

Fresh, fruity and delicious. This strawberry and fig nicecream recipe is great as a refreshing dessert in the warmer months. It’s a great palate cleanser, too! We have added a handful of cashew nuts to this strawberry and fig nicecream to contribute to the creamy...

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Zucchini loaf

So soft and packed with protein! This homemade gluten-free zucchini loaf has the superfood bonus of coconut protein powder. Adding a plant based protein enhances the nutritional value as well as adding great flavour. We have used a coconut superfood blend...

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Pineapple and moringa smoothie bowl

Nothing says summer quite like starting the day with a delicious smoothie bowl. This delicious pineapple and moringa smoothie bowl is so refreshing and contains the added health benefits of superfood, moringa. The ground powder produces the vibrant green colour...

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Blueberry and hemp pancakes

The perfect lazy Sunday breakfast. These blueberry and hemp pancakes are so easy to make, and so delicious. Most ingredients are from Macro, a health food range exclusively available in Woolworths. We love that so many of our favourite food products from...

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This dish is great for a weekend brunch or a quick and easy weeknight dinner. We have used biodynamic organic eggs in this shakshuka recipe however you can substitute with tofu for a vegan alternative or halloumi for an egg-free option. We recommend serving with...

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Hawaiian style acai bowl

Upon returning from Hawaii, Sophie (@coconutandbliss) and I made it our mission to recreate out favourite peanut butter acai bowl of all time from Kalalea Juice Hale in Kauai. We were obsessed with the ‘King Kong’ acai bowl, blended with banana, cacao and almond milk…...

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Rich chocolate nice cream

Rich, creamy chocolatey nice cream. The perfect healthier alternative to classic ice-cream. This chocolate nice cream contains only 4 key ingredients. We’ve also included Amazonia prebiotics to support healthy gut flora. We always recommend adding some kind...

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Banana bread

Gluten free, dairy free, refined sugar free and most importantly, deeelicious. This homemade banana bread is a great, healthier alternative to classic banana bread found in stores and in cafes. It is gluten free, made using a combination of tiger nut...

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Vanilla chai nice cream with spiced pears

Calling all vanilla chai fans! This vanilla chai nice cream is so flavoursome and packed with nutrients. We recommend making the spiced pears a day ahead so that you can reserve and freeze the liquid to use in your nice cream. To create the creamy nice cream texture,...

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Peanut butter granola

Just when you thought we couldn't get any more peanut butter obsessed... Getting into the habit of making your own granola is one of the best healthy habits to establish. It is so quick and easy, tastes better and prevents over consumption of unnecessary sugar, salt...

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Spiced pumpkin and pecan pancakes

The pumpkin creates the soft, fluffy texture while the spices add nutrients and flavour. For this spiced pumpkin and pecan pancakes recipe, we’ve created our own flours by simply blending buckinis (buckwheat kernels) and pecans, however you can also use buckwheat...

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Sweet cinnamon omelette

This is the ultimate Sunday morning breakfast... indulgent, yet healthy. Monique Cormack from Nourish Everyday has created and kindly contributed this delicious sweet cinnamon omelette recipe, originally created for Australian Eggs. It is easy to make,...

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Chocolate chip banana bread

We have been using green banana flour in our recipes for a few years now, due to its high nutritional profile. Green banana flour contains potassium, magnesium and manganese, amongst other nutrients as well as being a great gluten free flour alternative, with the...

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Lemon curd profiterole pancakes

For those of you who follow us on Instagram, you can probably tell we are having fun with our new toy... A 'filled pancake pan', which we like to call 'profiterole pancakes'! If you don’t have a profiterole pancake pan (not the most common place kitchen item), you can...

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Berry beetroot nicecream

Berry beetroot nice cream may sound like a bit of a strange combination but trust us, it works. Beetroot powder is a great addition to smoothies and desserts because of its impressive nutrient profile. Aside from being low in calories and fat, beetroots are known...

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Tropical berry nicecream

Nice cream is a summer essential. It is the perfect alternative to ice cream with that creamy texture we all love, just without any of the added sugars, flavours and preservatives. The pineapple gives this tropical berry nicecream a refreshing twist but if you prefer...

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Meet Hannah & Jen, the mother-daughter duo behind Healthy Luxe

Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, food and travel.

In the last four years, we have worked with some of the leading brands in the health and wellness industry as well as fitness, lifestyle and travel.

During this period we have manifested a highly engaged following of over 100,000 on Instagram and over 22,000 on Facebook. We were also awarded a badge for the top 50 influencers in Australia.


Ultimate Healthified Pancakes

10 decadent recipes from the pancake enthusiasts at Healthy Luxe



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