Quick, easy and delicious Anzac cookies to mark the occasion of Anzac Day.

They are gluten free using a combination of GF oats, amaranth, almond and coconut flour. To sweeten we’ve used raw honey however this can be substituted with maple syrup for a vegan alternative.

For a chocolatey twist, serve drizzled with raw chocolate.

Recipe details


20 cookies

Prep time

10 minutes

Cooking time

12 minutes




  • 3/4 cup quick oats
  • 1/4 cup amaranth flour
  • 1/4 cup coconut flour
  • 1/3 cup almond meal
  • 1 tsp baking powder
  • 1/4 cup coconut oil, melted
  • 1/4 cup raw honey (or maple syrup)
  • 1/4 cup warm water


  • Preheat oven 160 degrees C.
  • Combine all dry ingredients in a large mixing bowl. Then add coconut oil, honey and water, mix well.
  • Shape into cookies and arrange on a greased and lined baking tray.
  • Place in the oven and bake for 12 minutes or until lightly golden.
  • Allow to cool completely.

Have a sweet tooth?

Check out our full range of desserts here.

April 24, 2019


Meet Hannah & Jen, the mother-daughter duo behind Healthy Luxe

Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, food and travel.

We have worked with some of the leading brands in the health and wellness industry as well as fitness, lifestyle and travel.

Since launching in 2014, Healthy Luxe have manifested a highly engaged following of over 100,000 on Instagram and over 22,000 on Facebook. We were also awarded a badge for the top 50 influencers in Australia.


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