This almond butter acai bowl is jam packed with nutrients. The acai itself provides a serious antioxidant hit and the almond butter adds protein. We have also added a tablespoon of Amazonia collagen protein powder which provides a number of essential vitamins and minerals (as well as great taste!)
What is Collagen Protein?
Amazonia Raw Collagen Protein is a premium blend of Marine Collagen with organic sprouted and fermented plant protein designed to support daily protein intake, collagen production and connective tissue structure. This formula contains 5000mg of highly bioavailable, type I & III Collagen and plant-based enzymes to support easy absorption. The blend also contains organic Vitamin C to aid collagen production and Zinc to support hair, skin and nails.
We add it to our smoothies/smoothie bowls daily. It is also delicious mixed through oats or in protein bliss balls. We have a cookie dough collagen protein ball recipe on our app!
Almond butter acai bowl
2 serves
5-10 minutes
2 minutes
Easy
Print
Ingredients
200 grams frozen acai (we use Amazonia)
2 frozen bananas
1/2 cup frozen mixed berries
2 generous tbsp almond butter
1/3 cup plant based milk (add slowly to desired consistency)
1-2 tbsp Amazonia Raw Collagen Protein
Directions
- Combine all ingredients in a high-power blender, blend until smooth and creamy.
- Spoon into bowls.
- Add toppings of choice – we recommend granola, cacao nibs, goji berries, coconut, fresh berries and/or nut butter.
Are you a fellow acai bowl addict?
If you love this almond butter acai bowl then we insist you try our peanut butter acai bowl next! It is very similar to this one but we have used peanut butter in place of almond butter which adds a subtle but delicious peanut flavour, as well as adding to the smooth and creamy texture.
