Reduce your food waste

Reduce your food waste

In a world where over 795 million people go to bed hungry, it is shocking that one third of the food that the world produces goes to waste every year – the equivalent of approximately 1.3 billion tonnes. The reasons for this waste varies between countries and occurs...
Day in the life with Tegan Haining

Day in the life with Tegan Haining

Day in the life with Tegan Haining – Tegan’s fitness and eating in a day Sometimes referred to as trainer to the stars, which include David Beckham, Natalia Imbruglia and Jessica Gomes, Tegan Haining embraces a holistic and balanced life that she...
3 days on the Great Ocean Road

3 days on the Great Ocean Road

Having had this highly acclaimed trip on our bucket list for some time, we can truthfully say that our expectations were exceeded. We drove through ever changing landscape from the expansive ocean to dense forest and grazing pastures, stopping to see iconic sights...
Sharon Rosenrauch’s journey to Veganism

Sharon Rosenrauch’s journey to Veganism

SHARON AKA “THE FODMAP FRIENDLY VEGAN”(BPsyc, MNut Candt., Certified Yoga practitioner, Cert III & IV in Fitness) In this Q&A session, qualified nutritionist and vegan, Sharon Rosenrauch (@thefodmapfriendlyvegan on Instagram) shares her journey to...
Quinoa sushi

Quinoa sushi

Japanese is hands down one of my all time favourite cuisines. Having recently moved house, we have noticed that our area (although packed with great cafes and restaurants) is a bit lacking in good asian food. So we decided to take matters into our own hands and have...
Pad thai

Pad thai

This classic Thai dish is packed with fresh vegetables and herbs along with characteristic peanuts and rice noodles. This version of pad thai os vegetarian and can easily be made vegan by substituting honey with maple syrup and omitting the egg. Serves 2. Ingredients...
Choc chilli ganache tart

Choc chilli ganache tart

Rich, decadent, delicious and healthy! This choc chilli tart is the perfect choice to satisfy your chocolate cravings. For those of you who don’t like spice or are not so into the choc-chilli combo, the chilli flakes and cayenne can be omitted to create a more...
Blueberry and hemp pancakes

Blueberry and hemp pancakes

The perfect lazy Sunday breakfast. These blueberry and hemp pancakes are so easy to make, and so delicious. Most ingredients are from Macro, a health food range exclusively available in Woolworths. We love that so many of our favourite food products from...
Sydney restaurants – top picks

Sydney restaurants – top picks

As I’m sure you can tell, we are always on the look out for healthy cafes whether it be in Sydney or during our travels. What you may not know is that when we are not eating acai or sipping green juice, we also love exploring the Sydney restaurant scene. We are lucky...

HEALTHY LUXE TEAM

Meet Hannah & Jen, the mother-daughter duo behind Healthy Luxe

Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, food and travel.

In the last four years, we have worked with some of the leading brands in the health and wellness industry as well as fitness, lifestyle and travel.

During this period we have manifested a highly engaged following of over 100,000 on Instagram and over 22,000 on Facebook. We were also awarded a badge for the top 50 influencers in Australia.

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Ultimate Healthified Pancakes

10 decadent recipes from the pancake enthusiasts at Healthy Luxe

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